Peanut Composition, Flavor and Nutrition

Peanuts: Genetics, Processing, and Utilization

Volumn , Issue , 2016, Pages 289-345

  Davis, Jack P ^a,b,c   Dean, Lisa L ^c,d  

^a JLA International   (United States)

^b IEH Laboratories   (United States)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Carbohydrates; Flavor; Minerals; Oil; Protein; Secondary metabolites; Vitamins

Indexed keywords

EID: 84966839265     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-63067-038-2.00011-3     Document Type: Chapter

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