Tocopherol, phytosterol and phospholipid compositions of new high oleic peanut cultivars

Journal of Food Composition and Analysis

Volumn 19, Issue 6-7, 2006, Pages 601-605

  Jonnala, Ramakanth S ^a   Dunford, Nurhan T ^a   Dashiell, Kenton E ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Peanut breeding; Peanut oil; Phospholipids; Phytosterol; Tocopherol

Indexed keywords

ARACHIS; ARACHIS HYPOGAEA;

EID: 33744818881     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.01.005     Document Type: Article

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