Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (dash) diet

New England Journal of Medicine

Volumn 344, Issue 1, 2001, Pages 3-10

  Sacks, Frank M ^a,g   Svetkey, Laura P ^b   Vollmer, William M ^c   Appel, Lawrence J ^d   Bray, George A ^e   Harsha, David ^e   Obarzanek, Eva ^f   Conlin, Paul R ^a   Miller III, Edgar R ^d   Simons Morton, Denise G ^f   Karanja, Njeri ^c   Lin, Pao Hwa ^b   Aickin, Mikel ^c   Most Windhauser, Marlene M ^e   Moore, Thomas J ^h   Proschan, Michael A ^f   Cutler, Jeffrey A ^f  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c CENTER FOR HEALTH RESEARCH   (United States)

^d JOHNS HOPKINS UNIVERSITY   (United States)

^e PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^f NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^g HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^h MERCK RESEARCH LABORATORIES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BLOOD PRESSURE REGULATION; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL HEALTH; PATIENT SELECTION; PRIORITY JOURNAL; SODIUM RESTRICTION; SYSTOLIC BLOOD PRESSURE;

BLOOD PRESSURE; CONTINENTAL POPULATION GROUPS; CROSS-OVER STUDIES; DIET; DIET, SODIUM-RESTRICTED; FEMALE; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; SEX FACTORS; SODIUM, DIETARY;

EID: 0035804277     PISSN: 00284793     EISSN: None     Source Type: Journal    
DOI: 10.1056/NEJM200101043440101     Document Type: Article

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