A method to detect peanut off-flavors using an electronic nose

Transactions of the American Society of Agricultural Engineers

Volumn 44, Issue 4, 2001, Pages 929-938

  Osborn, G S ^a   Lacey, R E ^a   Singleton, J A ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Aroma; Curing; Electronic nose; Gas chromatography; Off flavor; Peanut

Indexed keywords

CHEMICAL SENSORS; GAS CHROMATOGRAPHY; SEMICONDUCTOR MATERIALS; SPURIOUS SIGNAL NOISE; THERMAL EFFECTS;

OFF-FLAVOR-INDICATING VOLATILES;

FLAVORS;

DETECTION METHOD; NUT;

ARACHIS HYPOGAEA;

EID: 0035655094     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. S410.1. Moisture measurement-peanuts
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13. Interrelationships between headspace volatile concentration, marketing grades, and flavor in runner-type peanuts
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