Flavor stability of high-oleic peanuts stored at low humidity

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 1, 1998, Pages 21-25

  Mugendi, J B ^a   Sims, C A ^a   Gorbet, D W ^a   O'Keefe, S F ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACIDS; FLAVORS; FOOD STORAGE; OXIDATION; PEROXIDES;

FLAVOR STABILITY; LINOLEIC ACID; PEANUT OIL;

VEGETABLE OILS;

ARACHIS; ARACHIS HYPOGAEA; HUMULUS; HUMULUS LUPULUS;

EID: 0031700572     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0004-0     Document Type: Article

References (22)