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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 5, 2002, Pages 1298-1305

Influence of year and planting date on fatty acid chemistry of high oleic acid and normal peanut genotypes

(2) Andersen, Peter C a Gorbet, Daniel W a

a UNIVERSITY OF FLORIDA (United States)

Author keywords

Arachis hypogaea L.; Fatty acids; Oleic acid; Peanut

Indexed keywords

ARACHIS OIL; FATTY ACID; IODINE; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACID; UNSATURATED FATTY ACID; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CORRELATION FUNCTION; CULTIVAR; GENETICS; GENOTYPE; LIPID COMPOSITION; NONHUMAN; PEANUT; PLANTING TIME; REGRESSION ANALYSIS; SEASON; GROWTH, DEVELOPMENT AND AGING;

ARACHIS; ARACHIS HYPOGAEA;

ARACHIS HYPOGAEA; FATTY ACIDS; GENOTYPE; OLEIC ACID; PLANT OILS; REGRESSION ANALYSIS; SEASONS;

EID: 0037181004 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf0113171 Document Type: Article

Times cited : (104)

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