The 18 kDa peanut oleosin is a candidate allergen for IgE-mediated reactions to peanuts

Allergy: European Journal of Allergy and Clinical Immunology, Supplement

Volumn 57, Issue 72, 2002, Pages 88-93

  Pons, L ^a   Chery, C ^a   Romano, A ^b,c   Namour, F ^a   Artesani, M C ^b,c   Gueant J L ^a,d  

^a INSERM   (France)

^b CATHOLIC UNIVERSITY   (Italy)

^c OASI RESEARCH INSTITUTE IRCCS   (Italy)

^d UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Food allergy; IgE; Oleosin; Peanuts; Soybeans

Indexed keywords

DIMER; FOOD ALLERGEN; IMMUNOGLOBULIN E; MONOMER; OLEOSIN; OLIGOMER; RECOMBINANT PROTEIN; SOYBEAN OIL; UNCLASSIFIED DRUG; ALLERGEN; VEGETABLE PROTEIN;

ALLERGENICITY; BACULOVIRUS; CLINICAL ARTICLE; CONFERENCE PAPER; EXTRACTION; FOOD ALLERGY; HUMAN; MOLECULAR SIZE; PEANUT; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN FAMILY; PROTEIN PURIFICATION; RADIOIMMUNOASSAY; WESTERN BLOTTING; ARTICLE; BLOOD; IMMUNOLOGY; MOLECULAR WEIGHT; PEANUT ALLERGY;

ALLERGENS; ARACHIS HYPOGAEA; BLOTTING, WESTERN; HUMANS; IMMUNOGLOBULIN E; MOLECULAR WEIGHT; PEANUT HYPERSENSITIVITY; PLANT PROTEINS; RADIOIMMUNOASSAY; RECOMBINANT PROTEINS;

EID: 0036724482     PISSN: 01081675     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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