Determination of in-shell peanut oil and fatty acid composition using near-infrared reflectance spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 10, 2010, Pages 1103-1114

  Sundaram, Jaya ^a   Kandala, Chari V ^a   Holser, Ronald A ^b   Butts, Christopher L ^a   Windham, William R ^b  

^a NATIONAL PEANUT RESEARCH LABORATORY   (United States)

^b RUSSELL RESEARCH CENTER   (United States)

Author keywords

Fatty acids; In shell peanut; NIR reflectance spectroscopy; Nondestructive; Partial least squares; Total oil

Indexed keywords

IN-SHELL PEANUTS; NON DESTRUCTIVE; PARTIAL LEAST SQUARES; REFLECTANCE SPECTROSCOPY; TOTAL OIL;

ESTERS; FORECASTING; GAS CHROMATOGRAPHY; INFRARED DEVICES; PROBABILITY DISTRIBUTIONS; QUALITY CONTROL; REFLECTION; SHELLS (STRUCTURES); SPECTROSCOPY; SPECTRUM ANALYSIS; VEGETABLE OILS;

FATTY ACIDS;

ARACHIS; ARACHIS HYPOGAEA;

EID: 78649926905     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1589-7     Document Type: Article

References (20)

1. Kandala CVK, Nelson SO (1990) Measurement of moisture content in single kernels of peanuts: a nondestructive electrical method. Trans ASAE 33(2):567-572
2. Kandala CVK (2004) Moisture determination in single peanut pods by complex RF impedance measurement. IEEE Trans Instrum Meas 53(6):1493-1496
3. Cozzolino DM, Kwiatkowski J, Dambergs RG, Cynkar WU, Janik LJ, Skouroumounis G, Gishen G (2008) Analysis of elements in wine using near infrared spectroscopy and partial least squares regression. Talanta 74:711-716
4. Nimaiyar S, Paulsen MR, Nelson RL (2004) Rapid analysis of fatty acids in soybeans using FTNIR (ASABE Paper No. 046118). ASABE, St. Joseph, MI, USA, p 15
5. Pérez-Vich B, Velasco L, Fernández-Martínez JM (1998) Determination of seed oil concentration and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near-infrared reflectance spectroscopy. JAOCS 75:547-555
6. Velasco L, Becker HC (1998) Estimating the fatty acid composition of the oil in intact seed rapeseed (Brassica napus L.) by near infrared reflectance spectroscopy. Euphytica 101:221-230
7. Daun JK, Clear KM, Williams P (1994) Comparison of three whole seed near infrared analyzers for measuring quality components of canola seed. J Am Oil Chem Soc 71:1063-1068
8. Bhatty RS (1991) Measurement of oil in whole flaxseed by near-infrared reflectance spectroscopy. J Am Oil Chem Soc 68:34-38
9. Tillman BL, Gorbet DW, Person G (2006) Predicting oleic and linoleic acid concentration of single peanut seeds using nearinfrared reflectance spectroscopy. Crop Sci 46:2121-2126
10. Fox G, Cruickshank A (2005) Near infrared reflectance as a rapid and inexpensive surrogate measure for fatty acid composition and oil content of peanuts (Arachis hypogaea L.). J Infrared Spectrosc 13:287-291
11. Panforda JA, DeManb JM (1990) Determination of oil concentration of seeds by NIR: influence of fatty acid composition on wavelength selection. J Am Oil Chem Soc 67:473-482
12. Jaya S, Kandala CV, Holser RA, Windham WR, Kays SE, Butts CL, Lamb MC (2009) Nondestructive estimation of oil and moisture content using NIR spectroscopy in Valencia and Virginia peanuts. In: AOCS Annual Meeting, Orlando, FL, USA, 3-6 May 2009
13. Jaya S, Kandala CV, Holser RA, Windham WR, Butts CL (2009) Estimating oil and fatty acids contents of in-shell peanuts using NIR spectroscopy. In: ASABE Georgia and Florida Section, Daytona Beach, FL, USA, 11-13 June 2009
14. ASAE Standards (1982) Moisture measurements-peanuts (S410.1). ASABE, St. Joseph, MI, USA
15. 2. NIR News 13:12-14
16. Williams PC (2001) Implementation of near-infrared technology. In: Williams PC, Norris KH (eds) Near-infrared technology in the agricultural and food industries. American Association of Cereal Chemists, St. Paul
17. Osborne BG, Fearn T (1993) Applications of near-infrared spectroscopy in food analysis. In: Osborne BG, Fearn T, Hindle PH (eds) Near-infrared spectroscopy in food analysis, 2nd edn. Longman, New York
18. Sato T (2002) New estimation method for fatty acid composition in oil using near infrared spectroscopy. Biosci Biotechnol Biochem 66:2453-2458
19. Williams P, Norris K (2001) Near-infrared technology in the agricultural and food industries, 2nd edn. AACC, St. Paul
20. Pazdernik DL, Killam AS, Orf JH (1997) Analysis of amino and fatty acid composition in soybean seed, using near infrared reflectance spectroscopy. Agron J 89:679-685