Impact of microwave blanching on the flavor of roasted peanuts

Journal of Sensory Studies

Volumn 21, Issue 4, 2006, Pages 428-440

  Schirack, Andriana V ^a   Drake, Maryanne ^a   Sanders, Timothy H ^a   Sandeep, K P ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS HYPOGAEA;

EID: 33746347632     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2006.00075.x     Document Type: Article

References (26)

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