Processing can alter the properties of peanut extract preparations

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 2, 2010, Pages 1138-1143

  Schmitt, David A ^a   Nesbit, Jacqueline B ^a   Hurlburt, Barry K ^a   Cheng, Hsiaopo ^a   Maleki, Soheila J ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Allergy; Diagnostic reagents; Food allergy; Heating; Peanut allergy; Thermal processing, diagnosis

Indexed keywords

ALLERGEN; ARA H 1 PROTEIN, ARACHIS HYPOGAEA; ARA H 2 ALLERGEN, ARACHIS HYPOGAEA; GLYCOPROTEIN; IMMUNOGLOBULIN E; NAPIN; PLANT MEDICINAL PRODUCT; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; FOOD HANDLING; HUMAN; IMMUNOLOGY; PEANUT; PEANUT ALLERGY; SOLUBILITY; TEMPERATURE;

2S ALBUMINS, PLANT; ALLERGENS; ARACHIS HYPOGAEA; FOOD HANDLING; GLYCOPROTEINS; HUMANS; IMMUNOGLOBULIN E; PEANUT HYPERSENSITIVITY; PLANT PREPARATIONS; PLANT PROTEINS; SOLUBILITY; TEMPERATURE;

ARA; ARACHIS HYPOGAEA;

EID: 74849122071     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902694j     Document Type: Article

References (22)

1. Sicherer, S. H.; Sampson, H. A. Peanut allergy: Emerging concepts and approaches for an apparent epidemic. J. Allergy Clin. Immunol 2007, 120, 491-503.
2. Sicherer, S. H.; Munoz-Furlong, A; Sampson, H. A. Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study. J. Allergy Clin. Immunol 2003, 112, 1203-1207.
3. Kagan, R. S.; Joseph, L.; Dufresne, G; Gray-Donald, K.; Turnbull, E.; et al. Prevalence of peanut allergy in primary-school children in Montreal, Canada. J. Allergy Clin. Immunol. 2003, 112, 1223-1228.
4. (4) Goodwin, P. R. Food allergen detection methods: a coordinated approach. J. AOAC Int. 2004, 87 (6), 1383-1390. (Pubitemid 40002265)
5. (5) Whitaker, T. B.; Williams, K. M.; Trucksess, M. W.; Slate, A. B. Immunochemical analytical methods for the determination of peanut proteins in foods. J. AO AC Int. 2005, 88, 161-174. (Pubitemid 40207027)
6. Poms, R. E.; Capelletti, C; Anklam, E. Effect of roasting history and buffer composition, on peanut protein extraction efficiency. Mol. Nutr. Food. Res. 2004, 48, 459-464.
7. (7) Watanabe, Y.; Aburatani, K.; Mizumura, T.; Sakai, M.; Muraoka, S.; Mamegosi, S.; Honjoh, T. Novel ELISA for the detection of raw and processed egg using extraction buffer containing a surfactant and a reducing agent. J. Immunol. Methods 2005, 300, 115-123. (Pubitemid 40805592)
8. Taylor, S. L.; Nordlee, J. A.; Niemann, L. M.; Lambrecht, D. M. Allergen immuoasays-considerations for use of naturally incurred standards. Anal. Bioanal Chem. 2009, 274, 4770-4774.
9. van Ree, R.; Aalberse, R. C. Specific IgE without clinical allergy. J. Allergy Clin. Immunol 1999, 103 (6), 1005-1011.
10. Mari, A.; Iacovacci, P.; Afferni, C.; Barletta, B.; Tinghino, R.; Di Felice, G.; Pini, G Specific IgE to cross-reactive carbohydrate determinants strongly affect the in vitro diagnosis of allergic diseases. J. Allergy Clin. Immunol. 1999, 103 (6), 1000-1001.
11. Beyer, K.; Morrow, E.; Li, X. M.; Bardina, L.; Bannon, G. A.; Burks, A. W.; Sampson, H. A. Effects of cooking methods on peanut allergenicity. J. Allergy Clin. Immunol. 2001, 107, 1077-1081.
12. Mondulet, L.; Paty, E.; Drumare, M. F.; Ah-Leung, S.; Scheinmann, P.; Willemot, R. M.; Wal, J. M.; Bernard, H. Influence of Thermal Processing on the Allergenicity of Peanut Proteins. J. Agric. Food Chpm. 2005, 53, 4547-4553.
13. Laemmli, U. K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227, 680-685.
14. Schmitt, D. A.; Burks, A. W.; Cheng, H; Maleki, S. J. Competitive Inhibition ELISA for the Quantification, of Ara h 1 and Ara h 2, the Major Allergens of Peanuts. J. AO AC Int. 2004, 87 (6), 1492-1497.
15. (15) Koppelman, S. J.; Burijnzeel-Koomen, C. A.; Hessing, M.; de Jongh, H. H. Heat induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties. J. Biol Chem. 1999, 274, 4770-4777. (Pubitemid 29113375)
16. Sen, M.; Kopper, R.; Pons, L.; Abraham, E. C.; Burks, A. W.; Bannon, G. A. Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE-binding epitopes. J. Immunol 2002, 169, 882-887.
17. Maleki, S. J.; Chung, S. Y.; Champagne, E. T.; Raufman, J. P. The effects of roasting on the allergenic properties of peanut proteins. J. Allergy Clin. Immunol. 2000, 106, 763-768.
18. Maleki, S. J.; Chung, S. Y.; Champagne, E. T.; Khalifah, R. G. Allergic and biophysical properties of peanut proteins before and after roasting. Food Allergy Intolerance 2001, 2, 211-221.
19. Maleki, S. J.; Viquez, O.; Jacks, T.; Dodo, H.; Champagne, E. T.; Chung, S. Y.; Landry, S. J. The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function. J. Allergy Clin. Immunol. 2003, 112, 190-195.
20. Nordlee, J. A.; Taylor, S. L.; Jones, R. T.; Yunginger, J. W. Allergenicity of various peanut products as determined by RAST inhibition. J. Allergy Clin. Immunol. 1981, 68, 376-382.
21. Chung, S. Y.; Champagne, E. T. Association of end-product adducts with increased IgE binding of roasted peanuts. J. Agric. Food Chem. 2001, 49, 3911-3916.
22. (22) Gruber, P.; Becker, W. M.; Hofmann, T. Influence of the Maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from, peanut (Araehis hypogaea), its major epitopes, and peanut agglutinin. J. Agric. Food Chem. 2005, 53 (6), 2289-2296. (Pubitemid 40403054)