Food allergens of plant origin - Their molecular and evolutionary relationships

Trends in Food Science and Technology

Volumn 14, Issue 4, 2003, Pages 145-156

  Mills, E N C ^a   Madsen, C ^b   Shewry, P R ^c   Wichers, H J ^d  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

^c ROTHAMSTED RESEARCH   (United Kingdom)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGIES; BIOCHEMISTRY; ENZYME INHIBITION; GASTROENTEROLOGY; PLANTS (BOTANY); PROTEINS;

FOOD ALLERGENS;

FOOD PROCESSING;

ARACHIS HYPOGAEA;

EID: 0037723037     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(03)00026-8     Document Type: Review

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