Frequent nut consumption and risk of coronary heart disease in women: Prospective cohort study

British Medical Journal

Volumn 317, Issue 7169, 1998, Pages 1341-1345

  Hu, F B ^a   Stampfer, M J ^a   Manson, J E ^a   Rimm, E B ^a   Colditz, G A ^a   Rosner, B A ^a   Speizer, F E ^a   Hennekens, C H ^a   Willett, W C ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; MULTIVITAMIN;

ADULT; AGE; ALMOND; ARTICLE; BODY MASS; CORONARY RISK; DIET SUPPLEMENTATION; DIETARY FIBER; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; NORMAL HUMAN; PEANUT; PRIORITY JOURNAL; SMOKING; STATISTICS; VEGETABLE; WALNUT;

EID: 0032517536     PISSN: 09598146     EISSN: None     Source Type: Journal    
DOI: 10.1136/bmj.317.7169.1341     Document Type: Article

References (24)