Vitamin E and oxidative stability during storage of raw and dry roasted peanuts packaged under air and vacuum

Journal of Food Science

Volumn 70, Issue 4, 2005, Pages

  Chun, Jiyeon ^a   Lee, Junsoo ^c   Eitenmiller, Ronald R ^b  

^a Gyeongsang National University   (South Korea)

^b UNIVERSITY OF GEORGIA   (United States)

^c Chungbuk National University   (South Korea)

Author keywords

Lipid oxidation; Peanuts; Storage; Vitamin E

Indexed keywords

ARACHIS HYPOGAEA;

EID: 19444371422     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07176.x     Document Type: Article

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