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Journal of Food Science

Volumn 66, Issue 6, 2001, Pages 897-902

Stability of tocopherols and retinyl palmitate in snack extrudates

(4) Suknark, K a,b Lee, J c Eitenmiller, R R d,e Phillips, R D d,e

a KASETSART UNIVERSITY (Thailand)

b Kasetsart U (Thailand)

c Chungbuk National University (South Korea)

d UNIVERSITY OF GEORGIA (United States)

e NONE

Author keywords

Extrusion; Fish; Peanut; Retinol; Tocopherol

Indexed keywords

EID: 0034842144 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2001.tb15193.x Document Type: Article

Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.