Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 47, 2014, Pages 11488-11504

  Ma, Yuanyuan ^a   Kosinska Cagnazzo, Agnieszka ^b   Kerr, William L ^a   Amarowicz, Ryszard ^c   Swanson, Ruthann B ^d   Pegg, Ronald B ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF APPLIED SCIENCES WESTERN SWITZERLAND   (Switzerland)

^c INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^d UNIVERSITY OF GEORGIA   (United States)

Author keywords

biflavonoids; ESI MSn; peanut skins; proanthocyanidins (PACs); RP HPLC

Indexed keywords

BLANCHING; CHROMATOGRAPHIC ANALYSIS; DIMERS; DRUG PRODUCTS; ELECTRODEPOSITION; ELECTROSPRAY IONIZATION; ESTERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; LIQUIDS; MASS SPECTROMETRY; MONOMERS; NEGATIVE IONS; OILSEEDS; ORGANIC ACIDS; PHENOLS; SEPARATION; SUGARS;

BIFLAVONOIDS; ESI-MSN; PEANUT SKIN; PROANTHOCYANIDINS; RP-HPLC;

FLAVONOIDS;

ARACHIS HYPOGAEA;

3,3',4,5'-TETRAHYDROXYSTILBENE; COUMARIC ACID; ETHYL PROTOCATECHUATE; FLAVAN-3-OL; FLAVONOID; GLYCOSIDE; HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE; PHENOLIC ACID; PHENYLACETIC ACID; PHENYLACETIC ACID DERIVATIVE; PLANT EXTRACT; STILBENE DERIVATIVE; TRANS-3,3',5,5'-TETRAHYDROXY-4'-METHOXYSTILBENE;

CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; PEANUT; PROCEDURES; REVERSED PHASE LIQUID CHROMATOGRAPHY;

ARACHIS HYPOGAEA; CHROMATOGRAPHY, LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; COUMARIC ACIDS; FLAVONOIDS; GLYCOSIDES; HYDROXYBENZOATES; PHENOLS; PHENYLACETATES; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STILBENES;

EID: 84914167019     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503836n     Document Type: Article

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