Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China

Food and Chemical Toxicology

Volumn 49, Issue 12, 2011, Pages 3081-3085

  Zhu, Fangkun ^a   Fan, Wenxiu ^a   Wang, Xuejing ^a   Qu, Li ^a   Yao, Shuwen ^a  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

China; Edible oils; Heavy metals; Microwave digestion; Risk assessment

Indexed keywords

ARSENIC; CADMIUM; COPPER; EDIBLE OIL; HEAVY METAL; IRON; LEAD; MANGANESE; NICKEL; VEGETABLE OIL; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; CHINA; CONCENTRATION (PARAMETERS); FOOD ANALYSIS; FOOD INTAKE; FOOD SAFETY; HEALTH HAZARD; RISK ASSESSMENT;

ARSENIC; CADMIUM; CHINA; ENVIRONMENTAL MONITORING; ENVIRONMENTAL POLLUTANTS; ENVIRONMENTAL POLLUTION; FOOD ANALYSIS; FOOD CONTAMINATION; LEAD; METALS, HEAVY; PLANT OILS; RISK ASSESSMENT; SPECTROPHOTOMETRY, ATOMIC; UNITED STATES; UNITED STATES ENVIRONMENTAL PROTECTION AGENCY;

EID: 80054848257     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.09.019     Document Type: Article

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