Improved Diet Quality with Peanut Consumption

Journal of the American College of Nutrition

Volumn 23, Issue 6, 2004, Pages 660-668

  Griel, Amy E ^a   Eissenstat, Brenda ^a   Kris Etherton, Penny M ^a   Hsieh, Gloria ^b   Juturu, Vijaya ^c  

^a Department of Nutritional Sciences ^*  (United States)

^b Department of Pediatrics   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

CSFII; Diet quality; Healthy Eating Index (HEI); Nuts; Peanut butter; Peanut products; Peanuts

Indexed keywords

ALPHA TOCOPHEROL; CALCIUM; CHOLESTEROL; FAT; FOLIC ACID; IRON; MAGNESIUM; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; RETINOL; ZINC;

ADOLESCENT; ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CHILD; CHOLESTEROL INTAKE; DIET; DIETARY FIBER; FEMALE; FOOD INTAKE; GROUPS BY AGE; HEALTH EATING INDEX; HUMAN; MALE; NORMAL HUMAN; NUTRIENT; PEANUT; PEANUT BUTTER; SCORING SYSTEM; SEX DIFFERENCE; STUDENT T TEST;

ADOLESCENT; ADULT; ARACHIS HYPOGAEA; BODY MASS INDEX; CHILD; CHILD, PRESCHOOL; DIET; DIET RECORDS; DIET SURVEYS; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FEMALE; HUMANS; MALE; MENTAL RECALL; MICRONUTRIENTS; NUTRITION POLICY; UNITED STATES; VITAMINS;

ARACHIS HYPOGAEA;

EID: 11844304197     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2004.10719408     Document Type: Article

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