Oil, Sugar, and Starch Characteristics in Peanut Breeding Lines Selected for Low and High Oil Content and Their Combining Ability

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 10, 2004, Pages 3165-3168

  Isleib, Thomas G ^a   Pattee, Harold E ^a   Giesbrecht, Francis G ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

GCA; General Combining ability; Maternal effect; Reciprocal effect; SCA; Specific combining ability

Indexed keywords

ARACHIS OIL; CARBOHYDRATE; STARCH;

ARTICLE; BREEDING LINE; DRY WEIGHT; FAT INTAKE; FLAVOR; GENETIC TRAIT; INHERITANCE; NONHUMAN; PEANUT; PHYTOCHEMISTRY; PLANT SEED; PROGENY; SCREENING; STORAGE;

ARACHIS HYPOGAEA; BREEDING; CARBOHYDRATES; PLANT OILS; SEEDS; SELECTION (GENETICS); STARCH;

ARACHIS; ARACHIS HYPOGAEA;

EID: 2442514362     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf035465y     Document Type: Article

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