Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds

Food Chemistry

Volumn 115, Issue 4, 2009, Pages 1345-1349

  Chung, Si Yin ^a   Champagne, Elaine T ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Allergenicity; Ara h 1 and Ara h 2; Caffeic; Chlorogenic; Ferulic acids; IgE binding; Liquid peanut butter; Peanut allergens; Phenolics

Indexed keywords

EID: 63049128874     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.01.052     Document Type: Article

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