Comparative proteomic analysis and ige binding properties of peanut seed and testa (Skin)

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 16, 2013, Pages 3957-3968

  White, Brittany L ^a   Gökce, Emine ^b   Nepomuceno, Angelito I ^b   Muddiman, David C ^b   Sanders, Timothy H ^a   Davis, Jack P ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

IgE binding; LC MS MS; peanut; proteomics; skins; testae

Indexed keywords

IGE BINDINGS; LC-MS/MS; PEANUT; PROTEOMICS; TESTAE;

AMINO ACIDS; BINDING ENERGY; BLANCHING; MOLECULAR BIOLOGY; OILSEEDS; SKIN;

PROTEINS;

ALLERGEN; IMMUNOGLOBULIN E; PLANT ANTIGEN; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HUMAN; IMMUNOLOGY; METABOLISM; PEANUT; PEANUT ALLERGY; PLANT SEED; PROTEOMICS;

ALLERGENS; ANTIGENS, PLANT; ARACHIS HYPOGAEA; HUMANS; IMMUNOGLOBULIN E; PEANUT HYPERSENSITIVITY; PLANT PROTEINS; PROTEOMICS; SEEDS;

ARACHIS HYPOGAEA;

EID: 84876738790     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400184y     Document Type: Article

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