Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.)

Field Crops Research

Volumn 122, Issue 1, 2011, Pages 49-59

  Sarvamangala, Cholin ^a,b,c   Gowda, M V C ^a   Varshney, R K ^b,d  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

^b INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI ARID TROPICS ICRISAT   (India)

^c AGHARKAR RESEARCH INSTITUTE   (India)

^d Generation Challenge Programme   (Mexico)

Author keywords

Groundnut; Molecular mapping; Molecular markers; Nutritional traits; QTLs; SSRs

Indexed keywords

BIOCHEMICAL COMPOSITION; GENETIC MARKER; GROUNDNUT; HERITABILITY; MOLECULAR ANALYSIS; PHYTOCHEMISTRY; PLANT BREEDING; PROTEIN;

ARACHIS HYPOGAEA;

EID: 79954414710     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fcr.2011.02.010     Document Type: Article

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