Characterization of Spanish peanut germplasm (Arachis hypogaea L.) for sugar profiling and oil quality

Industrial Crops and Products

Volumn 51, Issue , 2013, Pages 46-50

  Bishi, S K ^a   Kumar, Lokesh ^a   Dagla, M C ^a   Mahatma, M K ^a   Rathnakumar, A L ^a   Lalwani, H B ^a   Misra, J B ^a  

^a ICAR DIRECTORATE OF GROUNDNUT RESEARCH   (India)

Author keywords

Fatty acids; Glucose; Groundnut, RFOs; Oil; Sucrose

Indexed keywords

FATTY ACID COMPOSITION; FATTY ACID PROFILES; GENOTYPIC DIFFERENCES; GROUNDNUT, RFOS; INTERNATIONAL MARKETS; NEGATIVE CORRELATION; OIL; RAFFINOSE FAMILY OLIGOSACCHARIDES;

FATTY ACIDS; INTERNATIONAL TRADE; LINOLEIC ACID; OILSEEDS; OLEIC ACID; SUGAR (SUCROSE);

GLUCOSE;

FATTY ACID; FOOD MARKET; GERMPLASM; GLUCOSE; GROUNDNUT; NUTRITIVE VALUE; PHYTOCHEMISTRY; PLANT BREEDING; SUCROSE; TROPICAL REGION; VEGETABLE OIL; VITAMIN;

SPAIN;

EID: 84884303669     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.08.050     Document Type: Article

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