Studies on the reaction of trans-2-heptenal with peanut proteins

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 33, 2014, Pages 8500-8507

  Globisch, Martin ^a   Schindler, Marco ^a   Kreßler, Jana ^a   Henle, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

2 heptenal; BPP lysine; carbonyl protein reaction; lipation; lipid peroxidation; peanuts; pyridinium derivatives

Indexed keywords

HYDROLYSIS; LIPIDS; OILS AND FATS; OILSEEDS; OXIDATIVE STRESS; PROTEINS; OXIDATION;

2-HEPTENAL; BPP-LYSINE; CARBONYL-PROTEIN-REACTION; LIPATION; LIPID PEROXIDATION; PEANUTS; PYRIDINIUM; CARBONYL PROTEINS;

AMINO ACIDS;

ARACHIS HYPOGAEA;

2-HEPTENAL; ALDEHYDE; LYSINE; VEGETABLE PROTEIN;

CHEMISTRY; HEAT; ISOMERISM; KINETICS; MASS SPECTROMETRY; PEANUT;

ALDEHYDES; ARACHIS HYPOGAEA; HOT TEMPERATURE; ISOMERISM; KINETICS; LYSINE; MASS SPECTROMETRY; PLANT PROTEINS;

EID: 84906337417     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502501f     Document Type: Article

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