Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories

Journal of AOAC International

Volumn 88, Issue 3, 2005, Pages 805-813

  Koontz, John L ^a   Phillips, Katherine M ^a   Wunderlich, Kelli M ^a   Exler, Jacob ^b   Holden, Joanne M ^b   Gebhardt, Susan E ^b   Haytowitz, David B ^b  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DATA REDUCTION; DISTILLATION; FOOD PROCESSING; LIQUID CHROMATOGRAPHY; MICROBIOLOGY; RISK ASSESSMENT; STAINLESS STEEL; VITAMINS;

DIETARY FOLATE EQUIVALENTS; FOLATE; FOLIC ACID; MICROBIOLOGICAL ASSAYS;

FOOD PRODUCTS;

FRAGARIA X ANANASSA; SPINACIA OLERACEA;

EID: 23044489696     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/88.3.805     Document Type: Article

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