Characterization of aroma-active compounds in microwave blanched peanuts

Journal of Food Science

Volumn 71, Issue 9, 2006, Pages

  Schirack, A V ^a   Drake, M A ^a   Sanders, T H ^b   Sandeep, K P ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Gas chromatography olfactometry; Microwave; Off flavor; Peanut; Threshold

Indexed keywords

ARACHIS HYPOGAEA;

EID: 33845428614     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00173.x     Document Type: Article

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