Separation and characterisation of proanthocyanidins in Virginia type peanut skins by LC-MSn

Food Chemistry

Volumn 131, Issue 3, 2012, Pages 927-939

  Sarnoski, Paul J ^a   Johnson, Jodie V ^b   Reed, Kyle A ^c   Tanko, James M ^c   O'Keefe, Sean F ^c  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b University of Florida ^*  (United States)

^c VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Electrospray mass spectrometry; Liquid chromatography; Peanut skin; Proanthocyanidin

Indexed keywords

ABSORBANCES; CHARACTERISATION; DISSOCIATION PATHWAYS; DISSOCIATION PRODUCTS; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION PROCEDURE; FLAVAN-3-OLS; HEXAMERS; KAEMPFEROL; LC-MS N; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MULTI-STEP; NONAMERS; NORMAL PHASE; PEAK AREA; PEANUT SKIN; PENTAMERS; POROUS SILICA; PROANTHOCYANIDINS; PROCYANIDINS; RETENTION TIME; REVERSED PHASE; SINGLE SOLVENTS; SIZE EXCLUSION; TRIMERIC SPECIES; VIRGINIA;

AGRICULTURAL WASTES; COLUMN CHROMATOGRAPHY; DISSOCIATION; ELECTROSPRAY IONIZATION; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; IONS; LIQUIDS; MASS SPECTROMETRY; ORGANIC POLYMERS; PHENOLS; SILICA; SOLVENT EXTRACTION;

SIZE EXCLUSION CHROMATOGRAPHY;

CATECHIN; EPICATECHIN; ION; ISORHAMNETIN; KAEMPFEROL; LUTEOLIN; MONOMER; PROANTHOCYANIDIN DERIVATIVE; PROCYANIDIN; RHAMNETIN;

ARTICLE; DISSOCIATION; DRUG DETERMINATION; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ANALYSIS; ENZYME ISOLATION; FRACTIONATION; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; MOLECULAR WEIGHT; NONHUMAN; PEANUT; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ARACHIS HYPOGAEA;

EID: 80755136568     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.081     Document Type: Article

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