Strategies to mitigate peanut allergy: Production, processing, utilization, and immunotherapy considerations

Annual Review of Food Science and Technology

Volumn 5, Issue 1, 2014, Pages 155-176

  White, Brittany L ^a   Shi, Xiaolei ^b   Burk, Caitlin M ^c   Kulis, Michael ^c   Burks, A Wesley ^c   Sanders, Timothy H ^a   Davis, Jack P ^a,b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

Enzymatic hydrolysis; Food allergy; Genetic engineering; Labeling; Peanut protein; Roasting

Indexed keywords

ARACHIS HYPOGAEA; FOOD ALLERGIES; FOOD INDUSTRIES; NOVEL PROCESSING; PEANUT ALLERGIES; PEANUT PROTEINS; RECENT RESEARCHES; ROASTING;

ALLERGIES; ENZYMATIC HYDROLYSIS; GENETIC ENGINEERING; LABELING; OILS AND FATS; PROTEINS; THERMAL PROCESSING (FOODS);

OILSEEDS;

ALLERGEN; ARACHIN; IMMUNOGLOBULIN E; VEGETABLE PROTEIN;

CHEMISTRY; FOOD ANALYSIS; FOOD HANDLING; FOOD INDUSTRY; GENETIC ENGINEERING; GENETICS; HISTORY; HUMAN; IMMUNOLOGY; IMMUNOTHERAPY; METHODOLOGY; PEANUT; PEANUT ALLERGY; PLANT SEED; REVIEW;

ALLERGENS; ARACHIS HYPOGAEA; FOOD ANALYSIS; FOOD HANDLING; FOOD INDUSTRY; GENETIC ENGINEERING; HISTORY, 19TH CENTURY; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; HUMANS; IMMUNOGLOBULIN E; IMMUNOTHERAPY; PEANUT HYPERSENSITIVITY; PLANT PROTEINS; SEEDS;

EID: 84897742918     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-030713-092443     Document Type: Article

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