Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 29, 2014, Pages 7010-7021

  Plundrich, Nathalie J ^a   Kulis, Mike ^b   White, Brittany L ^c   Grace, Mary H ^a   Guo, Rishu ^b   Burks, A Wesley ^b   Davis, Jack P ^c   Lila, Mary Ann ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

basophil; cranberry; mouse model; peanut allergy; polyphenols

Indexed keywords

ALLERGENS; ALLERGIES; EPITOPES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MAMMALS; PROTEINS;

BASOPHIL; CRANBERRY; MOUSE MODELS; PEANUT ALLERGIES; POLYPHENOLS;

OILSEEDS;

POLYPHENOL; VEGETABLE PROTEIN;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOLOGY; IMMUNOTHERAPY; INFRARED SPECTROSCOPY; METABOLISM; ORAL DRUG ADMINISTRATION; PEANUT; PEANUT HYPERSENSITIVITY; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ADMINISTRATION, ORAL; ARACHIS HYPOGAEA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HUMANS; IMMUNOTHERAPY; PEANUT HYPERSENSITIVITY; PLANT PROTEINS; POLYPHENOLS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

ARA; ARACHIS HYPOGAEA; MUS; VACCINIUM MACROCARPON;

EID: 84905588654     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405773b     Document Type: Article

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