Nutritional composition of genetically modified peanut varieties

Journal of Food Science

Volumn 70, Issue 4, 2005, Pages

  Jonnala, Ramakanth S ^a   Dunford, Nurhan T ^a   Chenault, Kelly ^b  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Biotechnology; Nutritional composition; Peanut; Transgenic peanuts

Indexed keywords

ARACHIS HYPOGAEA;

EID: 19444386811     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07198.x     Document Type: Article

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