Nutrient composition of five varieties of commonly consumed Nigerian groundnut (Arachis hypogaea L.)

Grasas y Aceites

Volumn 63, Issue 1, 2012, Pages 14-18

  Shokunbi, O S ^a   Fayomi, E T ^a   Sonuga, O S ^a   Tayo, G O ^a  

^a BABCOCK UNIVERSITY   (Nigeria)

Author keywords

Arachis hypogaea L.; Groundnut; Minerals; Nigeria; Nutrient; Vitamins

Indexed keywords

ARACHIS HYPOGAEA;

EID: 84856274256     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.056611     Document Type: Article

References (30)

1. Alper CM, Mattes RD. 2003. Peanut consumption improves indices of cardiovascular disease risk in healthy adults. J. Am. College of Nutr. 22, 133-141. (Pubitemid 36417826)
2. Amarteifio JO, Tibre O, Njogu RM. 2006. The mineral composition of bambara groundnut (Vigna subterranean (L) verdc) grown in Southern Africa. Afr. J. Biotech. 5, 2408-2411. (Pubitemid 46011660)
3. Anyasor GN, Ogunwenmo KO, Oyelana OA, Ajayi D, Dangana J. 2009. Chemical analysis of groundnut (Arachis hypogeae) oil. Pak. J. Nutr. 8, 269-272.
4. AOAC. 2005. Official Methods of Analysis of AOAC International, 18th ed. AOAC International, Gaithersburg, Maryland, USA.
5. Asibuo Jy, Akromah R, Safo-Kantanka O, Adu-Dapaah HK, Ohemeng-Dapaah S, Agyeman A. 2008. Chemical composition of groundnut, Arachis hypogaea (L) landraces. Afr. J. Biotech. 7, 2203-2208. (Pubitemid 351977834)
6. Aslam Shad M, Perveez H, Na Waz H, Khan H, Amean Ullah M. 2009. Evaluation of biochemical and phytochemical composition of some groundnut varieties grown in Arid zone of Pakistan. Pak. J. Bot. 41, 2739-2749.
7. Atasie vN, Akinhanni TF, Ojiodu CC. 2009. Proximate analysis and physic-chemical properties of groundnut (Arachis hypogaea L.). Pak. J. Nutr. 8, 194-197.
8. Awad A, Chan K, Downie A, Fink C. 2000. Peanuts as a source of beta-sitosterol, a sterol with anticancer properties. Nutr. Cancer 36, 238-241. (Pubitemid 30437046)
9. Campos-Mondragón MG, De La Barca AMC, Durán-Prado A, Campos-Reyes LC, Oliart-Ros RM, Ortega-García J, Medina-Juárez LA, Angulo O. 2009. Nutritional composition of new peanut (Arachis hypogaea L.) cultivars. Grasas Aceites 60, 161-167.
10. Christian A, Ukhun ME. 2006. Nutritional potential of the nut of tropical almond (Terminalia catappia L.). Pak. J. Nutr. 5, 334-336.
11. Coates A, Howe P. 2007. Edible nuts and metabolic health. Current Opin. Lipidol. 18, 25-30. (Pubitemid 46090233)
12. Davis L, Stonhouse W, Loots DT, Janine MP, Westhruizen FW, Hanekom SM, Jerling JC. 2007. The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome. Eur. J. Nutr. 46, 155-164. (Pubitemid 46481367)
13. th ed. Wiley-Liss Inc., New york. Pp. 1091-1099.
14. Grosso NR, Nepote V, Guzman CA. 2000. Chemical composition of some wild peanut species (Arachis) seeds. J. Agric. Food Chem. 48, 806-809. (Pubitemid 30194009)
15. Izge AU, Mohammed ZH, Goni A. 2007. Levels of variability in groundnut (Arachis hypogaea) to cercospora leaf spot disease-implication for selection. Afr. J. Agric. Res. 2, 182-186.
16. Jiang R, Manson J, Stampfer M, Liu S, Willett W, Hu F. 2002. Nut and peanut butter consumption and risk of type 2 diabetes in women. J. Am. Medical Assoc. 20, 2554-2560. (Pubitemid 35386890)
17. Karthikeyan A, Palanviel S, Parvathy S, Bhakya RR. 2007. Hairy root induction from hypocotyls segments of groundnut (Arachis hypogeae). Afr. J. Biotech. 6, 1817-1820. (Pubitemid 47296852)
18. Kris-Etherton P, Pearson T, Wan Y, Hargrove R, Moriarty K, Fishell V, Etherton T. 1999. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. Am. J. Clin. Nutr. 70, 1009-1015.
19. Messina M. 1999. Legumes and soybeans: overview of their nutritional profiles and health effects. Am. J. Clin. Nutr. 70, 439S-450S. (Pubitemid 29407122)
20. Musa AK, Kalejaiye DM, Ismaila LE, Oyerinde AA. 2010. Proximate composition of selected groundnut varieties and their susceptibility to Trogoderma granarium Everts attack. J. Stored Prod. Postharvest Res. 1, 13-17.
21. Nwokolo E. 1996. Peanut. In Food and feed from legumes and oilseeds. Chapman and Hall, New York, Pp. 34-42.
22. Oke DB, Tewe OO, Fetuga SL. 1995. The nutrient composition of some cowpea varieties. Nig. J. Anim. Prod. 22, 32-35.
23. Onyeike EN, Oguike JU. 2003. Influence of heat processing methods on the nutrient composition and lipid characterization of groundnut seed pastes. Biokemistri 15, 34-43.
24. Özcan M, Seven S. 2003. Physical and chemical analysis and fatty acid composition of peanut, peanut oil and peanut butter from ÇOM and NC-7 cultivars. Grasas Aceites 54, 12-18. (Pubitemid 36848293)
25. Paul AA, Soutjgate DAT. 1978. The composition of foods, Mccance and widow son, London, HMSO.
26. Reddy TY, Reddy, VR, Anbumozhi V. 2003. Physiological responses of groundnut to drought stress and its amelioration: a critical view. Plant Growth Reg. 41, 75-88. (Pubitemid 37488904)
27. USDA-FAS. 2011. Table 13 Peanut area, yield and production in the world and selected countries and regions. http://www.fas.usda.gov/psdonline/psdreport. aspx?hidReportRetrievalName=BvS& hidReportRetrie valID= 918&hidReportRetrievalTemplateID=1#ancor.
28. Wargovich MJ. 2000. Anticancer properties of fruits and vegetables. hortsci. 35, 573-575. (Pubitemid 30495800)
29. Willet WC, Stampfer MJ. 2001. Clinical practice: what vitamins should I be taking doctor? N. Engl. J. Med. 345, 1820-1823.
30. th ed. McGraw-Hill Companies, Inc, New york, Pp. 425-463.