Measuring the kinetics of acetaldehyde, ethanol, and ethyl acetate within peanut kernels during high temperature drying

Transactions of the American Society of Agricultural Engineers

Volumn 39, Issue 3, 1996, Pages 1039-1045

  Osborn, G S ^a,b   Young, J H ^a,c   Singleton, J A ^d  

^a ASAE ^*  (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c North Carolina State University   (United States)

^d NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Anaerobic respiration; Curing; Off flavor; Peanuts

Indexed keywords

EID: 0029826094     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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