Effect of peanut butter manufacture on vitamin E

Journal of Food Science

Volumn 68, Issue 7, 2003, Pages 2211-2214

  Chun, J ^a   Ye, L ^a   Lee, J ^b   Eitenmiller, R R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b Chungbuk National University   (South Korea)

Author keywords

HPLC; Peanut butter manufacture; Peanut products; Vitamin E

Indexed keywords

ARACHIS; ARACHIS HYPOGAEA;

EID: 0141590642     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05748.x     Document Type: Article

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