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Volumn 20, Issue 3-4, 2007, Pages 169-174

Soluble and insoluble oxalate content of nuts

Author keywords

Gastric soluble oxalate; Intestinal soluble oxalate; Nuts

Indexed keywords

ANACARDIUM OCCIDENTALE; ARACHIS HYPOGAEA; CARYA ILLINOINENSIS; GINKGO BILOBA; PISTACIA VERA; PRUNUS DULCIS;

EID: 33846840595     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.12.001     Document Type: Article
Times cited : (22)

References (17)
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    • Brinkley, L.1    MgGuire, G.2    Gregory, J.C.Y.3
  • 3
    • 33846809987 scopus 로고    scopus 로고
    • Catherwood, D.J., 2005. Oxalic acid availability in human foods. M.Sc. Thesis, Lincoln University, Canterbury, New Zealand.
  • 4
    • 17144378708 scopus 로고    scopus 로고
    • Oxalate content of legumes, nuts, and grain-based flours
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    • (2005) Journal of Food Composition and Analysis , vol.18 , pp. 723-729
    • Chai, W.1    Liebman, M.2
  • 5
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    • The Nurses' Health Study: 20-year contribution to the understanding of health among women
    • Colditz G.A., Manson J.E., and Hankinson S.E. The Nurses' Health Study: 20-year contribution to the understanding of health among women. Journal of Women's Health 6 (1997) 49-62
    • (1997) Journal of Women's Health , vol.6 , pp. 49-62
    • Colditz, G.A.1    Manson, J.E.2    Hankinson, S.E.3
  • 8
    • 0036768528 scopus 로고    scopus 로고
    • Comparison of extraction methods for the determination of soluble and total oxalate in foods by HPLC-enzyme-reactor
    • Hönow R., and Hesse A. Comparison of extraction methods for the determination of soluble and total oxalate in foods by HPLC-enzyme-reactor. Food Chemistry 78 (2002) 511-521
    • (2002) Food Chemistry , vol.78 , pp. 511-521
    • Hönow, R.1    Hesse, A.2
  • 11
    • 0034822028 scopus 로고    scopus 로고
    • Oxalate content of soybean seeds (Glycine max: Leguminosae), soyfoods and other edible legumes
    • Massey L.K., Palmer R.G., and Horner H.T. Oxalate content of soybean seeds (Glycine max: Leguminosae), soyfoods and other edible legumes. Journal of Agricultural and Food Chemistry 49 (2001) 4262-4266
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 4262-4266
    • Massey, L.K.1    Palmer, R.G.2    Horner, H.T.3
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  • 15
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    • Savage, G.P., Catherwood, D.J., 2007. In vitro determination of oxalates in Japanese taro corms. Food Chemistry, accepted.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.