Online LC-GC-based analysis of minor lipids in various tree nuts and peanuts

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 47, 2013, Pages 11636-11644

  Esche, Rebecca ^a   Müller, Luisa ^a   Engel, Karl Heinz ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

free sterols; online LC GC; peanuts; squalene; steryl esters; tocopherols; tree nuts

Indexed keywords

FREE STEROLS; ONLINE LC-GC; PEANUTS; SQUALENE; STERYL ESTERS; TOCOPHEROLS; TREE NUTS;

ESTERS; FATTY ACIDS; FORESTRY; GAS CHROMATOGRAPHY; LIPIDS; LIQUID CHROMATOGRAPHY;

ESTERIFICATION;

ESTERIFICATION; ESTERS; FATTY ACIDS; GAS CHROMATOGRAPHY; LIPIDS; LIQUID CHROMATOGRAPHY; PEANUTS; STEROLS; TOCOPHEROLS;

CLIONASTEROL; FATTY ACID; GAMMA-SITOSTEROL; LIPID; PHYTOSTEROL; SITOSTEROL DERIVATIVE; SQUALENE; TOCOPHEROL;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HAZELNUT; METHODOLOGY; NUT; ONLINE SYSTEM; PEANUT; PISTACIA;

ARACHIS HYPOGAEA; CHROMATOGRAPHY, GAS; CORYLUS; FATTY ACIDS; FOOD ANALYSIS; LIPIDS; NUTS; ONLINE SYSTEMS; PHYTOSTEROLS; PISTACIA; SITOSTEROLS; SQUALENE; TOCOPHEROLS;

EID: 84889769873     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403900q     Document Type: Article

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