Physical and chemical characterizations of normal and high-oleic oils from nine commercial cultivars of peanut

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 3, 2008, Pages 235-243

  Davis, J P ^a,b   Dean, L O ^a,b   Faircloth, W H ^c   Sanders, T H ^a,b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c NATIONAL PEANUT RESEARCH LABORATORY   (United States)

Author keywords

Density; High oleic; Oil density; Oil viscosity; Peanut; Peanut oil; Rheology; Vegetable oil; Viscosity

Indexed keywords

OLEIC ACID; PLANTS (BOTANY); RHEOLOGY; THERMAL VARIABLES MEASUREMENT; VISCOSITY;

OIL DENSITY; OIL VISCOSITY; PEANUT OILS; PEANUTS;

VEGETABLE OILS;

ARACHIS; ARACHIS HYPOGAEA;

EID: 39149116360     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1190-x     Document Type: Article

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