Changes in lipid components during peanut tofu production

Food Science and Technology Research

Volumn 13, Issue 4, 2007, Pages 399-403

  Tokue, Chiyoko ^a   Okada, Arihiro ^a   Horiuchi, Hisaya ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Dried and roasted; Fatty acid; Lipid; Peanut; Peanut tofu; Sterol; Tocopherol

Indexed keywords

ARACHIS; ARACHIS HYPOGAEA; GLYCINE MAX;

EID: 37249014528     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.13.399     Document Type: Article

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