Detection of cyanidin in different-colored peanut testae and identification of peanut cyanidin 3-sambubioside

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 8805-8811

  Cheng, Jung Chu ^a   Kan, Lou Sing ^b,c   Chen, Jhih Ting ^a   Chen, Lih Geeng ^a   Lu, Hung Chih ^b   Lin, Shu Mei ^a   Wang, Shih Hao ^a   Yang, Kin Hsino ^d   Chiou, Robin Y Y ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^b INSTITUTE OF CHEMISTRY   (Taiwan)

^c TATUNG UNIVERSITY   (Taiwan)

^d TAIWAN AGRICULTURAL RESEARCH INSTITUTE   (Taiwan)

Author keywords

1h and 13c nmr spectroscopy; Cyanidin; Cyanidin 3 sambubioside; Nitric oxide; Peanut; Peanut testa

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CYANIDIN; CYANIDIN 3 SAMBUSIOSIDE; CYANIDIN 3-SAMBUSIOSIDE; DISACCHARIDE; NITRIC OXIDE; PIGMENT;

ANIMAL; ARTICLE; CELL LINE; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MACROPHAGE; METABOLISM; MOUSE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEANUT; PLANT SEED;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; ARACHIS HYPOGAEA; CELL LINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISACCHARIDES; HOT TEMPERATURE; MACROPHAGES; MAGNETIC RESONANCE SPECTROSCOPY; MICE; NITRIC OXIDE; PIGMENTS, BIOLOGICAL; SEEDS;

ARACHIS HYPOGAEA;

EID: 70349921293     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902512k     Document Type: Article

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