Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

Molecular Nutrition and Food Research

Volumn 55, Issue 12, 2011, Pages 1887-1894

  Blanc, Fany ^a   Vissers, Yvonne M ^b   Adel Patient, Karine ^a   Rigby, Neil M ^c   Mackie, Alan R ^c   Gunning, A Patrick ^c   Wellner, Nikolaus K ^c   Skov, Per S ^d   Przybylski Nicaise, Laetitia ^a   Ballmer Weber, Barbara ^e   Zuidmeer Jongejan, Laurian ^f   Szépfalusi, Zsolt ^g   Ruinemans Koerts, Janneke ^h   Jansen, Ad P H ⁱ   Bernard, Hervé ^a   Wal, Jean Michel ^a   Savelkoul, Huub F J ^b   Wichers, Harry J ^b   Mills, E N Clare ^c  

^a Bâtiment 136 CEA de Saclay   (France)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NORWICH RESEARCH PARK   (United Kingdom)

^d Reference Laboratory   (Denmark)

^e UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^f ACADEMIC MEDICAL CENTER   (Netherlands)

^g MEDICAL UNIVERSITY OF VIENNA   (Austria)

^h RIJNSTATE HOSPITAL   (Netherlands)

ⁱ RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Allergenicity; Ara h 1; EuroPrevall; IgE; Peanut allergy; Thermal processing

Indexed keywords

ALLERGEN; ARA H 1 PROTEIN, ARACHIS HYPOGAEA; GLYCOPROTEIN; HISTAMINE; IMMUNOGLOBULIN E; PLANT ANTIGEN; VEGETABLE PROTEIN;

ADULT; ANIMAL; ARTICLE; BIOSYNTHESIS; CELL LINE; CELL PROLIFERATION; CHEMISTRY; FEMALE; FOOD HANDLING; HEAT; HUMAN; IMMUNOLOGY; MALE; METABOLISM; METHODOLOGY; MONONUCLEAR CELL; PEANUT; PEANUT ALLERGY; RAT; T LYMPHOCYTE;

ALLERGENS; ANIMALS; ANTIGENS, PLANT; ARACHIS HYPOGAEA; CELL LINE; CELL PROLIFERATION; FEMALE; FOOD HANDLING; GLYCOPROTEINS; HISTAMINE; HOT TEMPERATURE; HUMANS; IMMUNOGLOBULIN E; LEUKOCYTES, MONONUCLEAR; MALE; PEANUT HYPERSENSITIVITY; PLANT PROTEINS; RATS; T-LYMPHOCYTES; YOUNG ADULT;

EID: 82955161705     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201100251     Document Type: Article

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