Flavor fade in peanuts during short-term storage

Journal of Food Science

Volumn 71, Issue 3, 2006, Pages

  Williams, Jodi P ^a   Duncan, Susan E ^a   Williams, Robert C ^a   Mallikarjunan, Kumar ^b   Eigel III, William N ^a   O'Keefe, Sean F ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b State University   (United States)

Author keywords

Flavor fade; Hexanal; Oxidation; Peanuts; Pyrazine

Indexed keywords

ARACHIS HYPOGAEA;

EID: 33646348763     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb15652.x     Document Type: Article

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