Cooking increases net energy gain from a lipid-rich food

American Journal of Physical Anthropology

Volumn 156, Issue 1, 2015, Pages 11-18

  Groopman, Emily E ^a,b   Carmody, Rachel N ^a,c   Wrangham, Richard W ^a  

^a HARVARD UNIVERSITY   (United States)

^b Department of Neurology and the Taub Institute for Research on Alzheimer's Disease and the Aging Brain   (United States)

^c HARVARD UNIVERSITY   (United States)

Author keywords

Caloric value; Dietary fat; Food processing; Nuts; Oil bodies

Indexed keywords

FECES LIPID; LIPID; STARCH; FAT INTAKE;

ARTICLE; CALORIC INTAKE; CELL WALL; COOKING; DIGESTION; ENERGY; FAT INTAKE; FOOD PROCESSING; HUMAN; IN VIVO STUDY; LIPID DEGRADATION; MACRONUTRIENT; NUTRITIONAL ASSESSMENT; PEANUT; PROTEIN INTAKE; ADMINISTRATION AND DOSAGE; ANALYSIS; ANIMAL; C57BL MOUSE; CHEMISTRY; FECES; MALE; METABOLISM; MOUSE; NUT; PHYSIOLOGY;

ANIMALS; COOKING; DIETARY FATS; ENERGY INTAKE; FECES; MALE; MICE; MICE, INBRED C57BL; NUTS;

EID: 84919486887     PISSN: 00029483     EISSN: 10968644     Source Type: Journal    
DOI: 10.1002/ajpa.22622     Document Type: Article

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