Characterization of immunological activities of peanut stilbenoids, arachidin-1, piceatannol, and resveratrol on lipopolysaccharide-induced inflammation of RAW 264.7 macrophages

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 6, 2007, Pages 2376-2383

  Djoko, Bambang ^a   Chiou, Robin Y Y ^a   Shee, Jia Jen ^b   Liu, Yi Wen ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^b CHANG GUNG MEMORIAL HOSPITAL   (Taiwan)

Author keywords

Arachidin 1; Inflammation; Macrophages; Piceatannol; Resveratrol; Transcription factors

Indexed keywords

3,3',4,5'-TETRAHYDROXYSTILBENE; ANTIINFLAMMATORY AGENT; ARACHIDIN 1; ARACHIDIN-1; LIPOPOLYSACCHARIDE; PICEATANNOL; RESVERATROL; STILBENE DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; CELL LINE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; IMMUNOLOGY; INFLAMMATION; MACROPHAGE; MOUSE; PEANUT;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ARACHIS HYPOGAEA; CELL LINE; INFLAMMATION; LIPOPOLYSACCHARIDES; MACROPHAGES; MICE; STILBENES;

ARACHIS HYPOGAEA;

EID: 34147166704     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062741a     Document Type: Article

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