SCOPUS 정보 검색 플랫폼

Flavour and Fragrance Journal

Volumn 27, Issue 6, 2012, Pages 433-444

Effect of food matrix structure and composition on aroma release during oral processing using in vivo monitoring

(4) Frank, Damian C a Eyres, Graham T a Piyasiri, Udayasika a Delahunty, Conor M a

a CSIRO (Australia)

Author keywords

Flavour release; Food structure; in vivo; Oral processing; PTR MS; Time intensity

Indexed keywords

FLAVOUR RELEASE; FOOD STRUCTURES; IN-VIVO; PTR-MS; TIME-INTENSITY;

CHARGE TRANSFER; FOOD PRODUCTS; LIQUIDS;

STRUCTURE (COMPOSITION);

AROMA; ARTICLE; AUSCULTATION; CACAO; CALIBRATION; CARROT; CHEESE; EXPIRED AIR; FOOD; FOOD COMPOSITION; FOOD TEXTURE; GAS CHROMATOGRAPHY; IN VIVO STUDY; LIQUID; MASS SPECTROMETRY; ORANGE (FRUIT); PEANUT; PERCEPTION; PROTON TRANSFER REACTION MASS SPECTROMETRY; PROTON TRANSPORT; SENSORY STIMULATION; SOLID STATE; STIMULUS RESPONSE; SWALLOWING; TIME TO MAXIMUM PLASMA CONCENTRATION;

EID: 84867705948 PISSN: 08825734 EISSN: 10991026 Source Type: Journal
DOI: 10.1002/ffj.3113 Document Type: Article

Times cited : (33)

References (42)

1
- 0037051520
- S. Van Ruth, C. King, P. Giannouli J. Agric. Food Chem. 2002, 50, 2365.
- (2002) J. Agric. Food Chem. , vol.50 , pp. 2365
- Van Ruth, S.¹ King, C.² Giannouli, P.³

2
- 0040438351
- D. D. Roberts, A. J. Taylor (eds). ACS Symposium Series 763. American Chemical Society: Washington DC
- M. Charles, S. Lambert, P. Brondeur, J. Courthaudon, E. Guichard In Flavor Release, D. D. Roberts, A. J. Taylor (eds). ACS Symposium Series 763. American Chemical Society: Washington DC, 2000; 342.
- (2000) Flavor Release , pp. 342
- Charles, M.¹ Lambert, S.² Brondeur, P.³ Courthaudon, J.⁴ Guichard, E.⁵

3
- 0043241656
- K. De Roos Int. Dairy J. 2003, 13, 593.
- (2003) Int. Dairy J. , vol.13 , pp. 593
- De Roos, K.¹

4
- 79953198225
- I. Déléris, A. Saint-Eve, F. Dakowski, E. Sémon, J.-L. Le-Quere, H. Guillemin, I. Souchon Food Chem. 2011, 127, 1615.
- (2011) Food Chem. , vol.127 , pp. 1615
- Déléris, I.¹ Saint-Eve, A.² Dakowski, F.³ Sémon, E.⁴ Le-Quere, J.-L.⁵ Guillemin, H.⁶ Souchon, I.⁷

5
- 0013155597
- M. Harrison, B. Hills Int. J. Food Sci. Technol. 1997, 32, 1.
- (1997) Int. J. Food Sci. Technol. , vol.32 , pp. 1
- Harrison, M.¹ Hills, B.²

6
- 79952167225
- K. Foster, J. Grigor, J. Cheong, M. Yoo, J. Bronlund, P. Morgenstern J. Food Sci. 2011, 76, R49.
- (2011) J. Food Sci. , vol.76
- Foster, K.¹ Grigor, J.² Cheong, J.³ Yoo, M.⁴ Bronlund, J.⁵ Morgenstern, P.⁶

7
- 0032844010
- M. Brauss, R. Linforth, I. Cayeux, B. Harvey, A. Taylor J. Agric. Food Chem. 1999, 47, 2055.
- (1999) J. Agric. Food Chem. , vol.47 , pp. 2055
- Brauss, M.¹ Linforth, R.² Cayeux, I.³ Harvey, B.⁴ Taylor, A.⁵

8
- 0006876366
- D. D. Roberts, A. J. Taylor (eds). ACS Symposium Series 763. American Chemical Society: Washington DC
- R. Linforth, E. Friel, A. Taylor In Flavor Release, D. D. Roberts, A. J. Taylor (eds). ACS Symposium Series 763. American Chemical Society: Washington DC, 2000; 166.
- (2000) Flavor Release , pp. 166
- Linforth, R.¹ Friel, E.² Taylor, A.³

9
- 79955684393
- D. Frank, I. Appelqvist, U. Piyasiri, T. Wooster, C. Delahunty J. Agric. Food Chem. 2011, 59, 4891.
- (2011) J. Agric. Food Chem. , vol.59 , pp. 4891
- Frank, D.¹ Appelqvist, I.² Piyasiri, U.³ Wooster, T.⁴ Delahunty, C.⁵

10
- 34047129144
- M.-L. Jalabert-Malbos, A. Mishellany-Dutour, A. Woda, M.-A. Peyron Food Qual. Pref. 2007, 18, 803.
- (2007) Food Qual. Pref. , vol.18 , pp. 803
- Jalabert-Malbos, M.-L.¹ Mishellany-Dutour, A.² Woda, A.³ Peyron, M.-A.⁴

11
- 32944477702
- S. Williams, B. Wright, T. V. Den Truong, C. Daubert, C. Vinyard Am. J. Primatol. 2005, 67, 329.
- (2005) Am. J. Primatol. , vol.67 , pp. 329
- Williams, S.¹ Wright, B.² Den Truong, T.V.³ Daubert, C.⁴ Vinyard, C.⁵

12
- 0030811230
- K. Agrawal, P. Lucas, J. Prinz, I. Bruce Arch. Oral Biol. 1997, 42, 1.
- (1997) Arch. Oral Biol. , vol.42 , pp. 1
- Agrawal, K.¹ Lucas, P.² Prinz, J.³ Bruce, I.⁴

13
- 84867713788
- K. Agrawal, P. Lucas Int. J. Dent. Res. 2002, 13, 125.
- (2002) Int. J. Dent. Res. , vol.13 , pp. 125
- Agrawal, K.¹ Lucas, P.²

14
- 84872877754
- P. Overbosch, W. Afterhof, P. Haring Food Res. Int. 1991, 7, 137.
- (1991) Food Res. Int. , vol.7 , pp. 137
- Overbosch, P.¹ Afterhof, W.² Haring, P.³

15
- 12344326101
- M. Mestres, N. Moran, N. A. Jordan, A. Buettner J. Agric. Food Chem. 2005, 53, 403.
- (2005) J. Agric. Food Chem. , vol.53 , pp. 403
- Mestres, M.¹ Moran, N.² Jordan, N.A.³ Buettner, A.⁴

16
- 33645453629
- M. Mestres, R. Kieffer, A. Buettner J. Agric. Food Chem. 2006, 54, 1814.
- (2006) J. Agric. Food Chem. , vol.54 , pp. 1814
- Mestres, M.¹ Kieffer, R.² Buettner, A.³

17
- 38749101385
- A. Buettner, S. Otto, A. Beer, M. Mestres, P. Schieberle, T. Hummel Food Chem. 2008, 108, 1234.
- (2008) Food Chem. , vol.108 , pp. 1234
- Buettner, A.¹ Otto, S.² Beer, A.³ Mestres, M.⁴ Schieberle, P.⁵ Hummel, T.⁶

18
- 79955039559
- N. Blee, R. Linforth, N. Yang, K. Brown, A. Taylor Flavour Fragr. J. 2011, 26, 186.
- (2011) Flavour Fragr. J. , vol.26 , pp. 186
- Blee, N.¹ Linforth, R.² Yang, N.³ Brown, K.⁴ Taylor, A.⁵

19
- 0842327904
- E. Pionnier, C. Chabanet, L. Mioche, J.-L. Le-Quere, C. Salles J. Agric. Food Chem. 2004, 52, 557.
- (2004) J. Agric. Food Chem. , vol.52 , pp. 557
- Pionnier, E.¹ Chabanet, C.² Mioche, L.³ Le-Quere, J.-L.⁴ Salles, C.⁵

20
- 84867699646
- J. Chen Food Hydrocolloids 2009, 5, 1.
- (2009) Food Hydrocolloids , vol.5 , pp. 1
- Chen, J.¹

21
- 0031170845
- J. Palmer, K. Hiemae, J. Liu Arch. Oral Biol. 1997, 42, 429.
- (1997) Arch. Oral Biol. , vol.42 , pp. 429
- Palmer, J.¹ Hiemae, K.² Liu, J.³

22
- 84355162263
- M. Repoux, E. Sémon, G. Feron, E. Guichard, H. Labouré Flavour Fragr. J. 2011, 27, 40.
- (2011) Flavour Fragr. J. , vol.27 , pp. 40
- Repoux, M.¹ Sémon, E.² Feron, G.³ Guichard, E.⁴ Labouré, H.⁵

23
- 70449113412
- R. Ruijschop, A. Boelrijk, C. de Graaf, M. Westerterp-Plantenga J. Agric. Food Chem. 2009, 57, 9888.
- (2009) J. Agric. Food Chem. , vol.57 , pp. 9888
- Ruijschop, R.¹ Boelrijk, A.² de Graaf, C.³ Westerterp-Plantenga, M.⁴

24
- 84867730743
- S. Rover Chem. Eng. News 2010, 88, 51.
- (2010) Chem. Eng. News , vol.88 , pp. 51
- Rover, S.¹

25
- 66049152087
- R. Ruijschop, M. Burgering, M. Jacobs Chem. Senses 2010, 34, 395.
- (2010) Chem. Senses , vol.34 , pp. 395
- Ruijschop, R.¹ Burgering, M.² Jacobs, M.³

26
- 84859770253
- D. Frank, I. Appelqvist, U. Piyasiri, C. Delahunty J. Agric. Food Chem. 2012, 60, 2264.
- (2012) J. Agric. Food Chem. , vol.60 , pp. 2264
- Frank, D.¹ Appelqvist, I.² Piyasiri, U.³ Delahunty, C.⁴

27
- 0027599484
- H. Plug, P. Haring Trends Food Sci. Technol. 1993, 4, 150.
- (1993) Trends Food Sci. Technol. , vol.4 , pp. 150
- Plug, H.¹ Haring, P.²

28
- 0141625121
- M. Malone, I. Appelqvist, I. Norton Food Hydrocolloids 2003, 17, 775.
- (2003) Food Hydrocolloids , vol.17 , pp. 775
- Malone, M.¹ Appelqvist, I.² Norton, I.³

29
- 0037051535
- C. Cournet, D. Callemien, C. Ouwerx, S. Collin J. Agric. Food Chem. 2002, 50, 2385.
- (2002) J. Agric. Food Chem. , vol.50 , pp. 2385
- Cournet, C.¹ Callemien, D.² Ouwerx, C.³ Collin, S.⁴

30
- 0000667712
- P. Schnermann, P. Schieberle J. Agric. Food Chem. 1997, 45, 867.
- (1997) J. Agric. Food Chem. , vol.45 , pp. 867
- Schnermann, P.¹ Schieberle, P.²

31
- 33947304788
- S. Maleknia, T. Bell, M. Adams Int. J. Mass Spectrom. 2007, 262, 203.
- (2007) Int. J. Mass Spectrom. , vol.262 , pp. 203
- Maleknia, S.¹ Bell, T.² Adams, M.³

32
- 0001393975
- M. Moshonas, P. Shaw J. Agric. Food Chem. 1994, 42, 1525.
- (1994) J. Agric. Food Chem. , vol.42 , pp. 1525
- Moshonas, M.¹ Shaw, P.²

33
- 0036829720
- K. Buhr, S. Van Ruth, C. Delahunty Int. J. Mass Spectrom. 2002, 221, 1.
- (2002) Int. J. Mass Spectrom. , vol.221 , pp. 1
- Buhr, K.¹ Van Ruth, S.² Delahunty, C.³

34
- 0642315441
- L. Burroni, N. Grosso, C. Guzmán J. Agric. Food Chem. 1997, 45, 3190.
- (1997) J. Agric. Food Chem. , vol.45 , pp. 3190
- Burroni, L.¹ Grosso, N.² Guzmán, C.³

35
- 78049278975
- I. Chetschik, M. Granvogl, P. Schieberle J. Agric. Food Chem. 2010, 58, 11018.
- (2010) J. Agric. Food Chem. , vol.58 , pp. 11018
- Chetschik, I.¹ Granvogl, M.² Schieberle, P.³

36
- 1942504417
- D. Frank, C. Owen, J. Patterson Lebensm. Wiss. Technol. 2004, 37, 139.
- (2004) Lebensm. Wiss. Technol. , vol.37 , pp. 139
- Frank, D.¹ Owen, C.² Patterson, J.³

37
- 0042388562
- F. Kjeldsen, I. Christensen, M. Edelenbos J. Agric. Food Chem. 2003, 57, 5400.
- (2003) J. Agric. Food Chem. , vol.57 , pp. 5400
- Kjeldsen, F.¹ Christensen, I.² Edelenbos, M.³

38
- 84862833459
- S. Kim, T. Karl, D. Helmig, R. Daly, R. Rasmussen, A. Guenther Atmos. Measure. Technol. 2009, 2, 99.
- (2009) Atmos. Measure. Technol. , vol.2 , pp. 99
- Kim, S.¹ Karl, T.² Helmig, D.³ Daly, R.⁴ Rasmussen, R.⁵ Guenther, A.⁶

39
- 10044271359
- W. Lindinger, A. Hansel, A. Jordan Int. J. Mass Spectrom. Ion Processes 1998, 173, 191.
- (1998) Int. J. Mass Spectrom. Ion Processes , vol.173 , pp. 191
- Lindinger, W.¹ Hansel, A.² Jordan, A.³

40
- 0032382401
- W. Lindinger, A. Hansel, A. Jordan Chem. Soc. Rev. 1998, 27, 347.
- (1998) Chem. Soc. Rev. , vol.27 , pp. 347
- Lindinger, W.¹ Hansel, A.² Jordan, A.³

41
- 0032890958
- I. Baek, R. Linforth, A. Blake, A. Taylor Chem. Senses 1999, 24, 155.
- (1999) Chem. Senses , vol.24 , pp. 155
- Baek, I.¹ Linforth, R.² Blake, A.³ Taylor, A.⁴

42
- 0001607825
- M. Kendall, B. Babington-Smith Ann. Math. Stat. 1939, 10, 275.
- (1939) Ann. Math. Stat. , vol.10 , pp. 275
- Kendall, M.¹ Babington-Smith, B.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.