-
1
-
-
0029033135
-
Mediterranean diet pyramid: A cultural model for healthy eating
-
Willett WC et al (1995) Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr 61(Suppl 6):1402S-1406S
-
(1995)
Am J Clin Nutr
, vol.61
-
-
Willett, W.C.1
-
2
-
-
0031666561
-
Comparative total mortality in 25 years in Italian and Greek middle aged rural men
-
Dontas AS et al (1998) Comparative total mortality in 25 years in Italian and Greek middle aged rural men. J Epidemiol Commun Health 52:638-644
-
(1998)
J Epidemiol Commun Health
, vol.52
, pp. 638-644
-
-
Dontas, A.S.1
-
3
-
-
20444476857
-
The phenolic compounds of olive oil: Structure, biological activity and beneficial effects on human health
-
Tripoli E et al (2005) The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutr Res Rev 18:98-112
-
(2005)
Nutr Res Rev
, vol.18
, pp. 98-112
-
-
Tripoli, E.1
-
4
-
-
49749137827
-
Olive oil, the Mediterranean diet, and cardiovascular health
-
Huang C, Sumpio B (2008) Olive oil, the Mediterranean diet, and cardiovascular health. J Am Coll Surg 207:407-416
-
(2008)
J am Coll Surg
, vol.207
, pp. 407-416
-
-
Huang, C.1
Sumpio, B.2
-
5
-
-
52449106772
-
Secrets of the Mediterranean diet
-
Farah R et al (2008) Secrets of the Mediterranean diet. Harefuah 147:422-427
-
(2008)
Harefuah
, vol.147
, pp. 422-427
-
-
Farah, R.1
-
6
-
-
54549103265
-
Virgin olive oil-chemical implications on quality and health
-
Garcia-Gonzalez D et al (2008) Virgin olive oil-chemical implications on quality and health. Eur J Lipid Sci Technol 110:602-607
-
(2008)
Eur J Lipid Sci Technol
, vol.110
, pp. 602-607
-
-
Garcia-Gonzalez, D.1
-
7
-
-
77954643863
-
Oleuropein in olive and its pharmacological effects
-
Omar SH (2010) Oleuropein in olive and its pharmacological effects. Sci Pharm 78:133-154
-
(2010)
Sci Pharm
, vol.78
, pp. 133-154
-
-
Omar, S.H.1
-
8
-
-
78650355369
-
Research in olive oil: Challengers for the near future
-
Garcia-Gonealez DL, Aparicio R (2010) Research in olive oil: Challengers for the near future. Jagric Food Chem 58:12569-12577
-
(2010)
Jagric Food Chem
, vol.58
, pp. 12569-12577
-
-
Garcia-Gonealez, D.L.1
Aparicio, R.2
-
10
-
-
33751076302
-
Flaxseed oil supplementation does not affect plasma lipoprotein concentration or particle size in human subjects
-
Harper CR et al (2006) Flaxseed oil supplementation does not affect plasma lipoprotein concentration or particle size in human subjects. J Nutr 136:2844-2848
-
(2006)
J Nutr
, vol.136
, pp. 2844-2848
-
-
Harper, C.R.1
-
11
-
-
4243066339
-
Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease
-
Aguilera CM et al (2004) Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease. Clin Nutr 23:673-681
-
(2004)
Clin Nutr
, vol.23
, pp. 673-681
-
-
Aguilera, C.M.1
-
13
-
-
4143142059
-
Influence of fruit ripening on the natural antioxidant content of Hojiblanca virgin olive oils
-
Beltran G et al (2005) Influence of fruit ripening on the natural antioxidant content of Hojiblanca virgin olive oils. Food Chem 89:207-215
-
(2005)
Food Chem
, vol.89
, pp. 207-215
-
-
Beltran, G.1
-
14
-
-
34548444575
-
Phenolic molecules in virgin olive oils: A survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade
-
Bendini A et al (2007) Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade. Molecules 12:1679-1719
-
(2007)
Molecules
, vol.12
, pp. 1679-1719
-
-
Bendini, A.1
-
15
-
-
35548974424
-
Vasculoprotective potential of olive oil components
-
Carluccio M et al (2007) Vasculoprotective potential of olive oil components. Mol Nutr Food Res 51:1225-1234
-
(2007)
Mol Nutr Food Res
, vol.51
, pp. 1225-1234
-
-
Carluccio, M.1
-
16
-
-
0036424908
-
Contribution of phenolic compound to virgin olive oil quality
-
Servili M, Montedoro G (2002) Contribution of phenolic compound to virgin olive oil quality. Eur J Lipid Sci Technol 104:602-613
-
(2002)
Eur J Lipid Sci Technol
, vol.104
, pp. 602-613
-
-
Servili, M.1
Montedoro, G.2
-
17
-
-
0347320672
-
Changes in commercial virgin olive oil (Cv. Arbequina) during storage, with special emphasis on the phenolic fraction
-
Morello JR et al (2004) Changes in commercial virgin olive oil (cv. Arbequina) during storage, with special emphasis on the phenolic fraction. Food Chem 85:357-364
-
(2004)
Food Chem
, vol.85
, pp. 357-364
-
-
Morello, J.R.1
-
18
-
-
58149327193
-
Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil
-
Servili M et al (2008) Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil. J Agric Food Chem 56:10048-10055
-
(2008)
J Agric Food Chem
, vol.56
, pp. 10048-10055
-
-
Servili, M.1
-
19
-
-
0035183641
-
Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil
-
Brenes M et al (2001) Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil. J Agric Food Chem 49:5609-5614
-
(2001)
J Agric Food Chem
, vol.49
, pp. 5609-5614
-
-
Brenes, M.1
-
20
-
-
7444221782
-
Health and sensory properties of virgin olive oil hydrophilic phenols: Agronomic and technological aspect of production that affect their occurrence in the oil
-
Servili M et al (2004) Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspect of production that affect their occurrence in the oil. J Chromatogr 1054:113-127
-
(2004)
J Chromatogr
, vol.1054
, pp. 113-127
-
-
Servili, M.1
-
21
-
-
34548304043
-
Effect of olive stoning on the volatile and phenolic composition of virgin olive oil
-
Servili M et al (2007) Effect of olive stoning on the volatile and phenolic composition of virgin olive oil. J Agric Food Chem 55:7028-7035
-
(2007)
J Agric Food Chem
, vol.55
, pp. 7028-7035
-
-
Servili, M.1
-
22
-
-
34548049499
-
Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils Cv. Leccino
-
Servili M et al (2007) Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils Cv. Leccino. J Agric Food Chem 55:6609-6618
-
(2007)
J Agric Food Chem
, vol.55
, pp. 6609-6618
-
-
Servili, M.1
-
23
-
-
0033991129
-
Antioxidant activity of phenolics extracted from Olea europaea L. Leaves
-
Benavente-Garcia O et al (2000) Antioxidant activity of phenolics extracted from Olea europaea L. leaves. Food Chem 68:457-462
-
(2000)
Food Chem
, vol.68
, pp. 457-462
-
-
Benavente-Garcia, O.1
-
24
-
-
0034657947
-
Oleuropein and related compounds
-
Soler-Rivas C et al (2000) Oleuropein and related compounds. J Sci Food Agric 80:1013-1023
-
(2000)
J Sci Food Agric
, vol.80
, pp. 1013-1023
-
-
Soler-Rivas, C.1
-
25
-
-
0037203747
-
Biotransformations of phenolic compounds in Olea europaea. L
-
Ryan D et al (2002) Biotransformations of phenolic compounds in Olea europaea. L. Sci Hort 92:147-176
-
(2002)
Sci Hort
, vol.92
, pp. 147-176
-
-
Ryan, D.1
-
26
-
-
0001429557
-
Excelsioside, a secoiridoid glucoside from Fraxinus excelsior
-
Damtoft S et al (1992) Excelsioside, a secoiridoid glucoside from Fraxinus excelsior. Phytochemistry 31:4197-4201
-
(1992)
Phytochemistry
, vol.31
, pp. 4197-4201
-
-
Damtoft, S.1
-
27
-
-
0027132381
-
Biosynthesis of secoiridoid glucosides in Oleaceae
-
Damtoft S et al (1993) Biosynthesis of secoiridoid glucosides in Oleaceae. Phytochemistry 34:1291-1299
-
(1993)
Phytochemistry
, vol.34
, pp. 1291-1299
-
-
Damtoft, S.1
-
28
-
-
0028873123
-
Biosynthesis of iridoids in Syringa and Fraxinus: Carbocyclic iridoid precursors
-
Damtoft S et al (1995) Biosynthesis of iridoids in Syringa and Fraxinus: carbocyclic iridoid precursors. Phytochemistry 40:785-792
-
(1995)
Phytochemistry
, vol.40
, pp. 785-792
-
-
Damtoft, S.1
-
29
-
-
0008060530
-
Biosynthesis of oleuropein-type secoiridoid glucosides by oleaceae
-
Inouye H et al (1971) Biosynthesis of oleuropein-type secoiridoid glucosides by oleaceae. Tetrahedron Lett 43:4073-4076
-
(1971)
Tetrahedron Lett
, vol.43
, pp. 4073-4076
-
-
Inouye, H.1
-
30
-
-
34249856037
-
Evolution of minor polar compounds and antioxidant capacity during storage of bottled extra virgin olive oil
-
Romani A et al (2007) Evolution of minor polar compounds and antioxidant capacity during storage of bottled extra virgin olive oil. J Agric Food Chem 55:1315-1320
-
(2007)
J Agric Food Chem
, vol.55
, pp. 1315-1320
-
-
Romani, A.1
-
31
-
-
0001934743
-
Accumulation of oleuropein derivatives during olive maturation
-
Amiot MJ et al (1989) Accumulation of oleuropein derivatives during olive maturation. Phytochemistry 28:67-70
-
(1989)
Phytochemistry
, vol.28
, pp. 67-70
-
-
Amiot, M.J.1
-
32
-
-
33646162637
-
State-of-the-art and trends in the analysis of oleuropein and derivatives
-
Luque de Castro MD, Japon-Lujan R (2006) State-of-the-art and trends in the analysis of oleuropein and derivatives. Trend Anal Chem 25:501-510
-
(2006)
Trend Anal Chem
, vol.25
, pp. 501-510
-
-
Luque De Castro, M.D.1
Japon-Lujan, R.2
-
33
-
-
0000925209
-
Isolation of cornoside from Olea europaea and its transformation into halleridone
-
Bianco AD et al (1993) Isolation of cornoside from Olea europaea and its transformation into halleridone. Phytochemistry 32:455-457
-
(1993)
Phytochemistry
, vol.32
, pp. 455-457
-
-
Bianco, A.D.1
-
34
-
-
78650358116
-
Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties
-
Gutierrez-Rosales F et al (2010) Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties. J Agric Food Chem 58:12924-12933
-
(2010)
J Agric Food Chem
, vol.58
, pp. 12924-12933
-
-
Gutierrez-Rosales, F.1
-
35
-
-
69949109611
-
Variations of iridoid oleuropein in Italian olive varieties during growth and maturation
-
Ranalli A et al (2009) Variations of iridoid oleuropein in Italian olive varieties during growth and maturation. Eur J Lipid Sci Technol 111:678-687
-
(2009)
Eur J Lipid Sci Technol
, vol.111
, pp. 678-687
-
-
Ranalli, A.1
-
36
-
-
4644254272
-
Effect of the maturation process of the olive fruit on the phenolic fraction of drupes and oils from Arbequina, Farga, and Morrut cultivars
-
Morello JR et al (2004) Effect of the maturation process of the olive fruit on the phenolic fraction of drupes and oils from Arbequina, Farga, and Morrut cultivars. J Agric Food Chem 52:6002-6009
-
(2004)
J Agric Food Chem
, vol.52
, pp. 6002-6009
-
-
Morello, J.R.1
-
37
-
-
0037462015
-
Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy’s Mammoth
-
Ryan D et al (2003) Quantitative changes in phenolic content during physiological development of the olive (Olea europaea) cultivar Hardy’s Mammoth. J Agric Food Chem 51:2532-2538
-
(2003)
J Agric Food Chem
, vol.51
, pp. 2532-2538
-
-
Ryan, D.1
-
38
-
-
0034111245
-
Oleuropein site selective hydrolysis by tecnomimetric nuclear magnetic resonance experiments
-
Capozzi F et al (2000) Oleuropein site selective hydrolysis by tecnomimetric nuclear magnetic resonance experiments. J Agric Food Chem 48:1623-1629
-
(2000)
J Agric Food Chem
, vol.48
, pp. 1623-1629
-
-
Capozzi, F.1
-
39
-
-
58949091109
-
Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L
-
Obied H et al (2008) Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L. Nat Prod Rep 25:1167-1179
-
(2008)
Nat Prod Rep
, vol.25
, pp. 1167-1179
-
-
Obied, H.1
-
40
-
-
84872275250
-
Comparison of different extraction methods to determine phenolic compounds in virgin olive oil
-
Pizarro ML et al (2012) Comparison of different extraction methods to determine phenolic compounds in virgin olive oil. Food Anal Met. doi:10.1007/s12161-012-9420-8
-
(2012)
Food Anal Met
-
-
Pizarro, M.L.1
-
41
-
-
79959978273
-
Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters
-
Cardoso SM et al (2011) Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters. Food Chem 129:291-296
-
(2011)
Food Chem
, vol.129
, pp. 291-296
-
-
Cardoso, S.M.1
-
42
-
-
33751392571
-
Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Initial characterization of the hydrolyzable fraction
-
Montedoro GF et al (1992) Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Initial characterization of the hydrolyzable fraction. J Agric Food Chem 40:1571-1576
-
(1992)
J Agric Food Chem
, vol.40
, pp. 1571-1576
-
-
Montedoro, G.F.1
-
43
-
-
47349111121
-
Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil
-
Gomez-Caravaca AM et al (2008) Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil. J Agric Food Chem 56:4577-4583
-
(2008)
J Agric Food Chem
, vol.56
, pp. 4577-4583
-
-
Gomez-Caravaca, A.M.1
-
44
-
-
56549114684
-
Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil
-
Suarez M et al (2008) Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil. J Chromatogr A 1214:90-99
-
(2008)
J Chromatogr A
, vol.1214
, pp. 90-99
-
-
Suarez, M.1
-
45
-
-
0035116927
-
Solid-phase extraction and gas-chromatographic analysis of phenolic compounds in virgin olive oil
-
Liberatore L et al (2001) Solid-phase extraction and gas-chromatographic analysis of phenolic compounds in virgin olive oil. Food Chem 73:119-124
-
(2001)
Food Chem
, vol.73
, pp. 119-124
-
-
Liberatore, L.1
-
46
-
-
26844469324
-
Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products
-
Rios JJ et al (2005) Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products. J Chromatogr A 1093:167-176
-
(2005)
J Chromatogr A
, vol.1093
, pp. 167-176
-
-
Rios, J.J.1
-
47
-
-
0037183470
-
Gas chromatographic-tandem mass spectrometric identification of phenolic compounds in Sicilian olive oils
-
Saitta M et al (2002) Gas chromatographic-tandem mass spectrometric identification of phenolic compounds in Sicilian olive oils. Anal Chim Acta 466:335-344
-
(2002)
Anal Chim Acta
, vol.466
, pp. 335-344
-
-
Saitta, M.1
-
48
-
-
0142026978
-
Flow injection manifolds for liquid-liquid extraction without phase separation assisted by ultrasound
-
Ruiz-Jimenez J, Luque de Castro MD (2003) Flow injection manifolds for liquid-liquid extraction without phase separation assisted by ultrasound. Anal Chim Acta 489:1-11
-
(2003)
Anal Chim Acta
, vol.489
, pp. 1-11
-
-
Ruiz-Jimenez, J.1
Luque De Castro, M.D.2
-
49
-
-
0141742647
-
Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry
-
Gutierrez-Rosales F et al (2003) Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry. J Agric Food Chem 51:6021-6025
-
(2003)
J Agric Food Chem
, vol.51
, pp. 6021-6025
-
-
Gutierrez-Rosales, F.1
-
50
-
-
0034096371
-
Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS)
-
Caruso D et al (2000) Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS). J Agric Food Chem 48:1182-1185
-
(2000)
J Agric Food Chem
, vol.48
, pp. 1182-1185
-
-
Caruso, D.1
-
51
-
-
0034109855
-
Phenolic compounds in virgin olive oil. 2. Reappraisal of the extraction, HPLC separation, and quantification procedures
-
Pirisi FM et al (2000) Phenolic compounds in virgin olive oil. 2. Reappraisal of the extraction, HPLC separation, and quantification procedures. J Agric Food Chem 48:1191-1196
-
(2000)
J Agric Food Chem
, vol.48
, pp. 1191-1196
-
-
Pirisi, F.M.1
-
52
-
-
21344438655
-
Co-electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oil
-
Carrasco-Pancorbo A et al (2005) Co-electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oil. J Sep Sci 28:925-934
-
(2005)
J Sep Sci
, vol.28
, pp. 925-934
-
-
Carrasco-Pancorbo, A.1
-
53
-
-
33749235138
-
A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra virgin olive oil
-
Carrasco-Pancorbo A et al (2006) A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra virgin olive oil. J Sep Sci 29:2221-2233
-
(2006)
J Sep Sci
, vol.29
, pp. 2221-2233
-
-
Carrasco-Pancorbo, A.1
-
54
-
-
84858751222
-
Development of a non-aqueous capillary electrophoresis method with UV-visible and fluorescence detection for phenolics compounds in olive oil
-
Godoy-Caballero MP et al (2012) Development of a non-aqueous capillary electrophoresis method with UV-visible and fluorescence detection for phenolics compounds in olive oil. Anal Bioanal Chem 403:279-290
-
(2012)
Anal Bioanal Chem
, vol.403
, pp. 279-290
-
-
Godoy-Caballero, M.P.1
-
55
-
-
67650998500
-
CE-ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil
-
Berzas Nevado JJ et al (2009) CE-ESI-MS analytical method for the separation, identification and quantification of seven phenolic acids including three isomer compounds in virgin olive oil. Talanta 79:1238-1246
-
(2009)
Talanta
, vol.79
, pp. 1238-1246
-
-
Berzas Nevado, J.J.1
-
56
-
-
21644485321
-
Separation and identification of phenolic compounds in olive oil by coupling High-performance liquid chromatography with post-column solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR)
-
Christophoridou S et al (2005) Separation and identification of phenolic compounds in olive oil by coupling High-performance liquid chromatography with post-column solid-phase extraction to nuclear magnetic resonance spectroscopy (LC-SPE-NMR). J Agric Food Chem 53:4667-4679
-
(2005)
J Agric Food Chem
, vol.53
, pp. 4667-4679
-
-
Christophoridou, S.1
-
57
-
-
77954878033
-
Effects of heating on virgin olive oils and their blends: Focus on modifications of phenolic fraction
-
Valli E et al (2010) Effects of heating on virgin olive oils and their blends: focus on modifications of phenolic fraction. J Agric Food Chem 58:8158-8166
-
(2010)
J Agric Food Chem
, vol.58
, pp. 8158-8166
-
-
Valli, E.1
-
58
-
-
78650207367
-
Characterization of antioxidant olive oil biophenols by spectroscopic methods
-
Paiva-Martins F et al (2011) Characterization of antioxidant olive oil biophenols by spectroscopic methods. J Sci Food Agric 91:309-314
-
(2011)
J Sci Food Agric
, vol.91
, pp. 309-314
-
-
Paiva-Martins, F.1
-
59
-
-
20844446997
-
Quantitation of oleuropein and related metabolites in decoctions of Olea Europaea leaves from ten Greek cultivated varieties by HPLC with diode array detection (HPLC-DAD)
-
Agalias A et al (2005) Quantitation of oleuropein and related metabolites in decoctions of Olea Europaea leaves from ten Greek cultivated varieties by HPLC with diode array detection (HPLC-DAD). J Liq Chromatogr Relat Technol 28:1557-1571
-
(2005)
J Liq Chromatogr Relat Technol
, vol.28
, pp. 1557-1571
-
-
Agalias, A.1
-
60
-
-
0034828841
-
Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves
-
Paiva-Martins F, Gordon MH (2001) Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves. J Agric Food Chem 49:4214-4219
-
(2001)
J Agric Food Chem
, vol.49
, pp. 4214-4219
-
-
Paiva-Martins, F.1
Gordon, M.H.2
-
61
-
-
84855798346
-
Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses
-
Aouidi F et al (2012) Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses. Ind Crop Prod 37:292-297
-
(2012)
Ind Crop Prod
, vol.37
, pp. 292-297
-
-
Aouidi, F.1
-
62
-
-
33751422761
-
Superheated liquid extraction of oleuropein and related biophenols from olive leaves
-
Japon-Lujan R, Luque de Castro MD (2006) Superheated liquid extraction of oleuropein and related biophenols from olive leaves. J Chromatogr A 1136:185-191
-
(2006)
J Chromatogr A
, vol.1136
, pp. 185-191
-
-
Japon-Lujan, R.1
Luque De Castro, M.D.2
-
63
-
-
3242776040
-
Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves
-
Tabera J et al (2004) Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves. J Agric Food Chem 52:4774-4779
-
(2004)
J Agric Food Chem
, vol.52
, pp. 4774-4779
-
-
Tabera, J.1
-
64
-
-
72449145344
-
Synthesis, biological evaluation, and molecular modeling of oleuropein and its semisynthetic derivatives as cyclooxygenase inhibitors
-
Procopio A et al (2009) Synthesis, biological evaluation, and molecular modeling of oleuropein and its semisynthetic derivatives as cyclooxygenase inhibitors. J Agric Food Chem 57:11161-11167
-
(2009)
J Agric Food Chem
, vol.57
, pp. 11161-11167
-
-
Procopio, A.1
-
65
-
-
80053305619
-
New possibilities for the valorization of olive oil by-products
-
Herrero M et al (2011) New possibilities for the valorization of olive oil by-products. J Chromatogr A 1218:7511-7520
-
(2011)
J Chromatogr A
, vol.1218
, pp. 7511-7520
-
-
Herrero, M.1
-
66
-
-
77952675017
-
Ultrasound assisted solid liquid extraction (USLE) of olive fruit (Olea europaea)
-
Jerman T et al (2010) Ultrasound assisted solid liquid extraction (USLE) of olive fruit (Olea europaea). Food Chem 123:175-182
-
(2010)
Food Chem
, vol.123
, pp. 175-182
-
-
Jerman, T.1
-
67
-
-
0033919378
-
Biophenolic components of olives
-
Bianco A, Uccella N (2000) Biophenolic components of olives. Food Res Int 33:475-485
-
(2000)
Food Res Int
, vol.33
, pp. 475-485
-
-
Bianco, A.1
Uccella, N.2
-
68
-
-
34447335620
-
Characterization of phenolic extracts from olives (Olea europaea cv. Pisciottana) by electrospray ionization mass spectrometry
-
Savarese M et al (2007) Characterization of phenolic extracts from olives (Olea europaea cv. Pisciottana) by electrospray ionization mass spectrometry. Food Chem 105:761-770
-
(2007)
Food Chem
, vol.105
, pp. 761-770
-
-
Savarese, M.1
-
69
-
-
0032969271
-
Determination of phenolic compounds in olives by reversed-phase chromatography and mass spectrometry
-
Ryana D et al (1999) Determination of phenolic compounds in olives by reversed-phase chromatography and mass spectrometry. J Chromatogr A 832:87-96
-
(1999)
J Chromatogr A
, vol.832
, pp. 87-96
-
-
Ryana, D.1
-
70
-
-
3843058844
-
Fast separation and determination of phenolic compounds by capillary electrophoresis-diode array detection: Application to the characterization of alperujo after ultrasound-assisted extraction
-
Priego-Capote F et al (2004) Fast separation and determination of phenolic compounds by capillary electrophoresis-diode array detection: application to the characterization of alperujo after ultrasound-assisted extraction. J Chromatogr A 1045:239-246
-
(2004)
J Chromatogr A
, vol.1045
, pp. 239-246
-
-
Priego-Capote, F.1
-
72
-
-
78651529407
-
Recovery of phenolic antioxidants from olive mill wastewater
-
Takac S et al (2009) Recovery of phenolic antioxidants from olive mill wastewater. Rec Pat Chem Eng 2:230-237
-
(2009)
Rec Pat Chem Eng
, vol.2
, pp. 230-237
-
-
Takac, S.1
-
73
-
-
79958796093
-
Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality
-
El Riachy M et al (2011) Hydrophilic antioxidants of virgin olive oil. Part 1: hydrophilic phenols: a key factor for virgin olive oil quality. Eur J Lipid Sci Technol 113:678-691
-
(2011)
Eur J Lipid Sci Technol
, vol.113
, pp. 678-691
-
-
El Riachy, M.1
-
74
-
-
0032944332
-
Applications of mass spectrometry to plant phenols
-
Ryan D, Robards K (1999) Applications of mass spectrometry to plant phenols. Trend Anal Chem 18:362-372
-
(1999)
Trend Anal Chem
, vol.18
, pp. 362-372
-
-
Ryan, D.1
Robards, K.2
-
75
-
-
33745903906
-
Comparison of tour mass analyzers for determining carbosulfan and its metabolites in citrus by liquid chromatography/mass spectrometry
-
Soler C et al (2006) Comparison of tour mass analyzers for determining carbosulfan and its metabolites in citrus by liquid chromatography/mass spectrometry. Rapid Commun Mass Spectrom 20:2151-2164
-
(2006)
Rapid Commun Mass Spectrom
, vol.20
, pp. 2151-2164
-
-
Soler, C.1
-
76
-
-
0037073082
-
Recent advances in the application of mass spectrometry in food-related analysis
-
Careri M et al (2002) Recent advances in the application of mass spectrometry in food-related analysis. J Chromatogr A 970:3-64
-
(2002)
J Chromatogr A
, vol.970
, pp. 3-64
-
-
Careri, M.1
-
77
-
-
33745903906
-
Comparison of tour mass analyzers for determining carbosulfan and its metabolites in citrus by liquid chromatography/mass spectrometry
-
Soler C et al (2006) Comparison of tour mass analyzers for determining carbosulfan and its metabolites in citrus by liquid chromatography/mass spectrometry. Rapid Commun Mass Spectrom 20:2151-2164
-
(2006)
Rapid Commun Mass Spectrom
, vol.20
, pp. 2151-2164
-
-
Soler, C.1
-
78
-
-
79954592907
-
High-throughput assay of oleopentanedialdheydes in extra virgin olive oil by the UHPLC - ESI-MS/MS and isotope dilution methods
-
Di Donna L et al (2011) High-throughput assay of oleopentanedialdheydes in extra virgin olive oil by the UHPLC - ESI-MS/MS and isotope dilution methods. Anal Chem 83:1990-1995
-
(2011)
Anal Chem
, vol.83
, pp. 1990-1995
-
-
Di Donna, L.1
-
79
-
-
0141673178
-
Intercomparison study on accurate mass measurement of small molecules in mass spectrometry
-
Bristow AWT, Webb KS (2003) Intercomparison study on accurate mass measurement of small molecules in mass spectrometry. J Am Soc Mass Spectrom 14:1086-1098
-
(2003)
J am Soc Mass Spectrom
, vol.14
, pp. 1086-1098
-
-
Bristow, A.1
Webb, K.S.2
-
80
-
-
0032840615
-
NMR experiments of oleuropein biomimetic hydrolysis
-
Bianco AD et al (1999) NMR experiments of oleuropein biomimetic hydrolysis. J Agric Food Chem 47:3665-3668
-
(1999)
J Agric Food Chem
, vol.47
, pp. 3665-3668
-
-
Bianco, A.D.1
-
82
-
-
42649128036
-
Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils
-
Gomez-Rico A et al (2008) Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils. Food Res Int 41:433-440
-
(2008)
Food Res Int
, vol.41
, pp. 433-440
-
-
Gomez-Rico, A.1
-
83
-
-
0004628395
-
Handbook of olive oil
-
Harwood J, Aparicio R, Aspen Publication, Gaithenburg
-
Angerosa F (2000) In: Harwood J, Aparicio R (eds) Handbook of olive oil. Analysis and properties. Aspen Publication, Gaithenburg
-
(2000)
Analysis and Properties
-
-
Angerosa, F.1
-
84
-
-
3142679377
-
Bioavailability and antioxidant effects of olive oil phenols in humans: A review
-
Vissers MN (2004) Bioavailability and antioxidant effects of olive oil phenols in humans: a review. Eur J Clin Nutr 58:955-965
-
(2004)
Eur J Clin Nutr
, vol.58
, pp. 955-965
-
-
Vissers, M.N.1
-
85
-
-
0033966929
-
Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits
-
Coni E et al (2000) Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits. Lipids 35:45-53
-
(2000)
Lipids
, vol.35
, pp. 45-53
-
-
Coni, E.1
-
86
-
-
0034457502
-
Virgin olive oil phenolic compounds: Binding to human low density lipoprotein (LDL) and effect on LDL oxidation
-
Covas MI et al (2000) Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation. Int J Clin Pharmacol Res 20:4954
-
(2000)
Int J Clin Pharmacol Res
, vol.20
, pp. 4954
-
-
Covas, M.I.1
-
87
-
-
0038361309
-
Activity and location of olive oil phenolic antioxidants in liposomes
-
Paiva-Martins F et al (2003) Activity and location of olive oil phenolic antioxidants in liposomes. Chem Phys Lipids 124:26-34
-
(2003)
Chem Phys Lipids
, vol.124
, pp. 26-34
-
-
Paiva-Martins, F.1
-
88
-
-
0031024171
-
Experimental and computational approaches to estimate solubility and permeability in drug discovery and development settings
-
Lipinski CA et al (1997) Experimental and computational approaches to estimate solubility and permeability in drug discovery and development settings. Adv Drug Deliv Rev 23:3-25
-
(1997)
Adv Drug Deliv Rev
, vol.23
, pp. 3-25
-
-
Lipinski, C.A.1
-
89
-
-
34247869871
-
In vitro activity of olive oil polyphenols against Helicobacter pylori
-
Romero C et al (2007) In vitro activity of olive oil polyphenols against Helicobacter pylori. J Agric Food Chem 55:680-686
-
(2007)
J Agric Food Chem
, vol.55
, pp. 680-686
-
-
Romero, C.1
-
90
-
-
0036199313
-
Olive oil phenols are absorbed in humans
-
Vissers MN et al (2002) Olive oil phenols are absorbed in humans. J Nutr 132:409-417
-
(2002)
J Nutr
, vol.132
, pp. 409-417
-
-
Vissers, M.N.1
-
91
-
-
0037465156
-
Simultaneous determination of oleuropein and hydroxytyrosol in rat plasma using liquid chromatography with fluorescence detection
-
Tan HW et al (2003) Simultaneous determination of oleuropein and hydroxytyrosol in rat plasma using liquid chromatography with fluorescence detection. J Chromatogr B Analyt Technol Biomed Life Sci 785:187-191
-
(2003)
J Chromatogr B Analyt Technol Biomed Life Sci
, vol.785
, pp. 187-191
-
-
Tan, H.W.1
-
92
-
-
0037465105
-
Liquid chromatography-tandem mass spectrometry analysis of oleuropein and its metabolite hydroxytyrosol in rat plasma and urine after oral administration
-
Del Boccio P et al (2003) Liquid chromatography-tandem mass spectrometry analysis of oleuropein and its metabolite hydroxytyrosol in rat plasma and urine after oral administration. J Chromatogr B 785:47-56
-
(2003)
J Chromatogr B
, vol.785
, pp. 47-56
-
-
Del Boccio, P.1
-
93
-
-
0033961213
-
Olive oil phenolics are dose-dependently absorbed in humans
-
Visioli F et al (2000) Olive oil phenolics are dose-dependently absorbed in humans. FEBS Lett 131:159-160
-
(2000)
FEBS Lett
, vol.131
, pp. 159-160
-
-
Visioli, F.1
-
94
-
-
0037051519
-
Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats
-
Tuck KL (2002) Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats. J Agric Food Chem 50:2404-2409
-
(2002)
J Agric Food Chem
, vol.50
, pp. 2404-2409
-
-
Tuck, K.L.1
-
95
-
-
0038359383
-
Hydroxytyrosol disposition in humans
-
Miró-Casas E et al (2003) Hydroxytyrosol disposition in humans. Clin Chem 49:945-952
-
(2003)
Clin Chem
, vol.49
, pp. 945-952
-
-
Miró-Casas, E.1
-
96
-
-
0035656957
-
Urinary excretion of olive oil phenols and their metabolites in humans
-
Caruso D et al (2001) Urinary excretion of olive oil phenols and their metabolites in humans. Metab Clin Exp 50:1426-1428
-
(2001)
Metab Clin Exp
, vol.50
, pp. 1426-1428
-
-
Caruso, D.1
-
97
-
-
0034931524
-
The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labelled compounds to rats
-
Tuck KL et al (2001) The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labelled compounds to rats. J Nutr 131:1993-1996
-
(2001)
J Nutr
, vol.131
, pp. 1993-1996
-
-
Tuck, K.L.1
-
98
-
-
12244313875
-
Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans
-
Miró-Casas E et al (2003) Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans. Eur J Clin Nutr 57:186-190
-
(2003)
Eur J Clin Nutr
, vol.57
, pp. 186-190
-
-
Miró-Casas, E.1
-
99
-
-
0034737452
-
Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells
-
Manna C et al (2000) Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells. FEBS Lett 470:341-344
-
(2000)
FEBS Lett
, vol.470
, pp. 341-344
-
-
Manna, C.1
-
100
-
-
3042526826
-
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation. A randomized controlled trial
-
Marrugat J et al (2004) Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation. A randomized controlled trial. Eur J Nutr 43:140-147
-
(2004)
Eur J Nutr
, vol.43
, pp. 140-147
-
-
Marrugat, J.1
-
101
-
-
0034665963
-
Determination of hydroxytyrosol in plasma by HPLC
-
Ruiz-Gutierrez V et al (2000) Determination of hydroxytyrosol in plasma by HPLC. Anal Chem 72:4458-4461
-
(2000)
Anal Chem
, vol.72
, pp. 4458-4461
-
-
Ruiz-Gutierrez, V.1
-
102
-
-
0037465112
-
Simultaneous determination of oleuropein and its metabolites in plasma by high-performance liquid chromatography
-
Tsarbopoulosa A et al (2003) Simultaneous determination of oleuropein and its metabolites in plasma by high-performance liquid chromatography. J Chromatogr B 785:157-164
-
(2003)
J Chromatogr B
, vol.785
, pp. 157-164
-
-
Tsarbopoulosa, A.1
-
103
-
-
0032499596
-
Free radical-scavenging properties of olive oil polyphenols
-
Visioli F, Galli C (1998) Free radical-scavenging properties of olive oil polyphenols. Biochem Biophys Res Commun 247:60-64
-
(1998)
Biochem Biophys Res Commun
, vol.247
, pp. 60-64
-
-
Visioli, F.1
Galli, C.2
-
104
-
-
0034533044
-
Oleuropein, an antioxidant polyphenol from olive oil, is poorly absorbed from isolated perfused rat intestine
-
Edgecombe SC et al (2000) Oleuropein, an antioxidant polyphenol from olive oil, is poorly absorbed from isolated perfused rat intestine. J Nutr 130:2996-3002
-
(2000)
J Nutr
, vol.130
, pp. 2996-3002
-
-
Edgecombe, S.C.1
-
105
-
-
70350573359
-
Digestion stability and evaluation of the metabolism and transport of olive oil phenols in the human small-intestinal epithelial Caco-2/TC7 cell line
-
Soler A et al (2010) Digestion stability and evaluation of the metabolism and transport of olive oil phenols in the human small-intestinal epithelial Caco-2/TC7 cell line. Food Chem 119:703-714
-
(2010)
Food Chem
, vol.119
, pp. 703-714
-
-
Soler, A.1
-
106
-
-
0034777843
-
Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil
-
D’Angelo S et al (2001) Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil. Drug Metab Dispos 29:1492-1498
-
(2001)
Drug Metab Dispos
, vol.29
, pp. 1492-1498
-
-
D’angelo, S.1
-
107
-
-
30544436539
-
Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells
-
Mateos R et al (2005) Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells. J Agric Food Chem 53:9897-9905
-
(2005)
J Agric Food Chem
, vol.53
, pp. 9897-9905
-
-
Mateos, R.1
-
108
-
-
74949115310
-
Olive tree (Olea europaea) leaves: Potential beneficial effects on human health
-
El SN, Karakaya S (2009) Olive tree (Olea europaea) leaves: potential beneficial effects on human health. Nutr Rev 67:632-638
-
(2009)
Nutr Rev
, vol.67
, pp. 632-638
-
-
El, S.N.1
Karakaya, S.2
-
109
-
-
77954606063
-
Hydroxytyrosol: From laboratory investigations to future clinical trials
-
Granados-Principal S et al (2010) Hydroxytyrosol: from laboratory investigations to future clinical trials. Nutr Rev 68:191-206
-
(2010)
Nutr Rev
, vol.68
, pp. 191-206
-
-
Granados-Principal, S.1
-
110
-
-
84859164264
-
Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil
-
Cicerale S et al (2012) Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil. Curr Opin Biotechnol 23:129-135
-
(2012)
Curr Opin Biotechnol
, vol.23
, pp. 129-135
-
-
Cicerale, S.1
-
111
-
-
21344439361
-
Oxidative stability and phenolic content of virgin olive oil: An analytical approach by traditional and high resolution techniques
-
Gallina-Toschi T et al (2005) Oxidative stability and phenolic content of virgin olive oil: an analytical approach by traditional and high resolution techniques. J Sep Sci 28:859-870
-
(2005)
J Sep Sci
, vol.28
, pp. 859-870
-
-
Gallina-Toschi, T.1
-
112
-
-
77952415073
-
Stability of the sensory quality of virgin olive oil during storage: An overview
-
Bendini A et al (2009) Stability of the sensory quality of virgin olive oil during storage: an overview. Ital J Food Sci 21:389-406
-
(2009)
Ital J Food Sci
, vol.21
, pp. 389-406
-
-
Bendini, A.1
-
113
-
-
0001676638
-
Use of polyamide oxidative fluorescence test on lipid emulsions: Contrast in relative effectiveness of antioxidants in bulk versus dispersed systems
-
Porter WL et al (1989) Use of polyamide oxidative fluorescence test on lipid emulsions: contrast in relative effectiveness of antioxidants in bulk versus dispersed systems. J Agric Food Chem 37:615-624
-
(1989)
J Agric Food Chem
, vol.37
, pp. 615-624
-
-
Porter, W.L.1
-
114
-
-
33846331650
-
Oxidative stress and cancer: Have we moved forward?
-
Halliwell B (2007) Oxidative stress and cancer: have we moved forward? Biochem J 401:1-11
-
(2007)
Biochem J
, vol.401
, pp. 1-11
-
-
Halliwell, B.1
-
115
-
-
77958114712
-
Some current insights into oxidative stress
-
Durackova Z (2010) Some current insights into oxidative stress. Physiol Res 59:459-469
-
(2010)
Physiol Res
, vol.59
, pp. 459-469
-
-
Durackova, Z.1
-
116
-
-
0037132564
-
Comparison of the antioxidant activities of extra virgin olive oils
-
Lavelli V (2002) Comparison of the antioxidant activities of extra virgin olive oils. J Agric Food Chem 50:7704-7708
-
(2002)
J Agric Food Chem
, vol.50
, pp. 7704-7708
-
-
Lavelli, V.1
-
117
-
-
0036136289
-
Antioxidant and other biological activities of phenols from olives and olive oil
-
Visioli F et al (2002) Antioxidant and other biological activities of phenols from olives and olive oil. Med Res Rev 22:65-75
-
(2002)
Med Res Rev
, vol.22
, pp. 65-75
-
-
Visioli, F.1
-
118
-
-
0036011231
-
Inhibitory activity of minor polyphenolic and nonpolyphenolic constituents of olive oil against in vitro low-density lipoprotein oxidation
-
Andrikopoulos NK et al (2002) Inhibitory activity of minor polyphenolic and nonpolyphenolic constituents of olive oil against in vitro low-density lipoprotein oxidation. J Med Food 5:1-7
-
(2002)
J Med Food
, vol.5
, pp. 1-7
-
-
Rikopoulos, N.K.1
-
119
-
-
0000131987
-
Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
-
Aruoma OI et al (1998) Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation. J Agric Food Chem 46:5181-5187
-
(1998)
J Agric Food Chem
, vol.46
, pp. 5181-5187
-
-
Aruoma, O.I.1
-
120
-
-
0031838116
-
The effect of minor constituents of olive oil on cardiovascular disease: New findings
-
Visioli F et al (1998) The effect of minor constituents of olive oil on cardiovascular disease: new findings. NutrRev 56:142-147
-
(1998)
Nutrrev
, vol.56
, pp. 142-147
-
-
Visioli, F.1
-
121
-
-
28444497126
-
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil
-
Carrasco-Pancorbo A et al (2005) Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil. J Agric Food Chem 53:8918-8925
-
(2005)
J Agric Food Chem
, vol.53
, pp. 8918-8925
-
-
Carrasco-Pancorbo, A.1
-
122
-
-
0032922781
-
Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil
-
de la Puerta R et al (1999) Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil. Biochem Pharmacol 57:445-449
-
(1999)
Biochem Pharmacol
, vol.57
, pp. 445-449
-
-
De La Puerta, R.1
-
123
-
-
77958152750
-
Hydroxytyrosol protects against oxidative damage by simultaneous activation of mitochondrial biogenesis and phase II detoxifying enzyme systems in retinal pigment epithelial cells
-
Zhu L et al (2010) Hydroxytyrosol protects against oxidative damage by simultaneous activation of mitochondrial biogenesis and phase II detoxifying enzyme systems in retinal pigment epithelial cells. J Nutr Biochem 21:1089-1098
-
(2010)
J Nutr Biochem
, vol.21
, pp. 1089-1098
-
-
Zhu, L.1
-
124
-
-
84858343031
-
Preventive and therapeutic effects of oleuropein against carbon tetrachloride-induced liver damage in mice
-
Domitrovic R et al (2012) Preventive and therapeutic effects of oleuropein against carbon tetrachloride-induced liver damage in mice. Pharmacol Res 65:451-464
-
(2012)
Pharmacol Res
, vol.65
, pp. 451-464
-
-
Domitrovic, R.1
-
125
-
-
0037077381
-
Olea europaea L. Leaf extract and derivatives: Antioxidant properties
-
Briante R et al (2002) Olea europaea L. leaf extract and derivatives: antioxidant properties. J Agric Food Chem 50(17):4934-4940
-
(2002)
J Agric Food Chem
, vol.50
, Issue.17
, pp. 4934-4940
-
-
Briante, R.1
-
126
-
-
0032472374
-
Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages
-
Visioli F et al (1998) Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages. Life Sci 62:541-546
-
(1998)
Life Sci
, vol.62
, pp. 541-546
-
-
Visioli, F.1
-
127
-
-
24044532241
-
Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activation
-
Maiuri MC et al (2005) Hydroxytyrosol, a phenolic compound from virgin olive oil, prevents macrophage activation. Naunyn Schmiedebergs Arch Pharmacol 371:457-465
-
(2005)
Naunyn Schmiedebergs Arch Pharmacol
, vol.371
, pp. 457-465
-
-
Maiuri, M.C.1
-
128
-
-
64749111428
-
Hydroxytyrosol inhibits proinflammatory cytokines, iNOS, and COX-2 expression in human monocytic cells
-
Zhang X et al (2009) Hydroxytyrosol inhibits proinflammatory cytokines, iNOS, and COX-2 expression in human monocytic cells. Naunyn Schmiedebergs Arch Pharmacol 379:581-586
-
(2009)
Naunyn Schmiedebergs Arch Pharmacol
, vol.379
, pp. 581-586
-
-
Zhang, X.1
-
129
-
-
0033727839
-
Effect of minor components of virgin olive oil on topical antiinflammatory assays
-
de la Puerta R et al (2000) Effect of minor components of virgin olive oil on topical antiinflammatory assays. Z Naturforsch C 55:814-819
-
(2000)
Z Naturforsch C
, vol.55
, pp. 814-819
-
-
De La Puerta, R.1
-
130
-
-
65649099031
-
Effects of hydroxytyrosol-20 on carrageenan-induced acute inflammation and hyperalgesia in rats
-
Gong D et al (2008) Effects of hydroxytyrosol-20 on carrageenan-induced acute inflammation and hyperalgesia in rats. Phytother Res 23:646-650
-
(2008)
Phytother Res
, vol.23
, pp. 646-650
-
-
Gong, D.1
-
131
-
-
84255176254
-
Oleuropein ameliorates acute colitis in mice
-
Giner E et al (2011) Oleuropein ameliorates acute colitis in mice. J Agric Food Chem 59(24):12882-12892
-
(2011)
J Agric Food Chem
, vol.59
, Issue.24
, pp. 12882-12892
-
-
Giner, E.1
-
132
-
-
0028964887
-
Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil
-
Petroni A et al (1995) Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil. Thromb Res 78:151-160
-
(1995)
Thromb Res
, vol.78
, pp. 151-160
-
-
Petroni, A.1
-
133
-
-
52649125327
-
Effects of hydroxytyrosol and hydroxytyrosol acetate administration to rats on platelet function compared to acetylsalicylic acid
-
Gonzalez-Correa JA et al (2008) Effects of hydroxytyrosol and hydroxytyrosol acetate administration to rats on platelet function compared to acetylsalicylic acid. J Agric Food Chem 56:7872-7876
-
(2008)
J Agric Food Chem
, vol.56
, pp. 7872-7876
-
-
Gonzalez-Correa, J.A.1
-
134
-
-
24344452961
-
Phytochemistry: Ibuprofen-like activity in extra-virgin olive oil
-
Beauchamp GK et al (2005) Phytochemistry: ibuprofen-like activity in extra-virgin olive oil. Nature 437:45-46
-
(2005)
Nature
, vol.437
, pp. 45-46
-
-
Beauchamp, G.K.1
-
136
-
-
79960700686
-
The effects of oleuropein aglycone, an olive oil compound, in a mouse model of carrageenan-induced pleurisy
-
Impellizzeri D et al (2011) The effects of oleuropein aglycone, an olive oil compound, in a mouse model of carrageenan-induced pleurisy. Clin Nutr 30:533-540
-
(2011)
Clin Nutr
, vol.30
, pp. 533-540
-
-
Impellizzeri, D.1
-
137
-
-
81555204252
-
Oleuropein aglycone, an olive oil compound, ameliorates development of arthritis caused by injection of collagen type II in mice
-
Impellizzeri D et al (2011) Oleuropein aglycone, an olive oil compound, ameliorates development of arthritis caused by injection of collagen type II in mice. J Pharmacol Exp Ther 339:859-869
-
(2011)
J Pharmacol Exp Ther
, vol.339
, pp. 859-869
-
-
Impellizzeri, D.1
-
138
-
-
84859107605
-
The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice
-
Impellizzeri D et al (2012) The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice. Biochem Pharmacol 83:1413-1426
-
(2012)
Biochem Pharmacol
, vol.83
, pp. 1413-1426
-
-
Impellizzeri, D.1
-
139
-
-
0022982012
-
The diet and 15-year death rate in the seven countries study
-
Keys A et al (1986) The diet and 15-year death rate in the seven countries study. Am J Epidemiol 124:903-915
-
(1986)
Am J Epidemiol
, vol.124
, pp. 903-915
-
-
Keys, A.1
-
140
-
-
38749112555
-
Inflammation in atherosclerosis: From vascular biology to biomarker discovery and risk prediction
-
Packard RRS et al (2008) Inflammation in atherosclerosis: from vascular biology to biomarker discovery and risk prediction. Clin Chem 54:24-38
-
(2008)
Clin Chem
, vol.54
, pp. 24-38
-
-
Packard, R.1
-
141
-
-
0034162772
-
Vitamin C protects against and reverses specific hypochlorous acid-and chloramine-dependent modifications of low-density lipoprotein
-
Carr A et al (2000) Vitamin C protects against and reverses specific hypochlorous acid-and chloramine-dependent modifications of low-density lipoprotein. Biochem J 346:491-499
-
(2000)
Biochem J
, vol.346
, pp. 491-499
-
-
Carr, A.1
-
142
-
-
55249116731
-
Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves
-
Jemai H et al (2008) Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves. Chem Biol Interact 176:88-98
-
(2008)
Chem Biol Interact
, vol.176
, pp. 88-98
-
-
Jemai, H.1
-
143
-
-
43649096420
-
Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats
-
Jemai H et al (2008) Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats. J Agric Food Chem 56:2630-2636
-
(2008)
J Agric Food Chem
, vol.56
, pp. 2630-2636
-
-
Jemai, H.1
-
144
-
-
0037387575
-
Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: Antiatherogenic properties of Mediterranean diet phytochemicals
-
Carluccio MA et al (2003) Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals. Arterioscler Thromb Vasc Biol 23:622-629
-
(2003)
Arterioscler Thromb Vasc Biol
, vol.23
, pp. 622-629
-
-
Carluccio, M.A.1
-
145
-
-
77249110355
-
Olive oil phenols modulate the expression of metalloproteinase 9 in THP-1 cells by acting on nuclear factor-kappaB signaling
-
Dell’Agli M et al (2010) Olive oil phenols modulate the expression of metalloproteinase 9 in THP-1 cells by acting on nuclear factor-kappaB signaling. J Agric Food Chem 58:2246-2252
-
(2010)
J Agric Food Chem
, vol.58
, pp. 2246-2252
-
-
Dell’agli, M.1
-
146
-
-
84866271074
-
Platelet function in health and disease: From molecular mechanisms, redox considerations to novel therapeutic opportunities
-
Ferroni P et al (2012) Platelet function in health and disease: from molecular mechanisms, redox considerations to novel therapeutic opportunities. Antioxid Redox Signal. doi:10.1089/ars.2011.4324
-
(2012)
Antioxid Redox Signal
-
-
Ferroni, P.1
-
147
-
-
47849102104
-
Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase
-
Dell’Agli M et al (2008) Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase. Br J Nutr 99:945-951
-
(2008)
Br J Nutr
, vol.99
, pp. 945-951
-
-
Dell’agli, M.1
-
148
-
-
79955971971
-
Olive oil polyphenol oleuropein inhibits smooth muscle cell proliferation
-
Abe R et al (2011) Olive oil polyphenol oleuropein inhibits smooth muscle cell proliferation. Eur J Vasc Endovasc Surg 41:814-820
-
(2011)
Eur J Vasc Endovasc Surg
, vol.41
, pp. 814-820
-
-
Abe, R.1
-
149
-
-
4344662583
-
Oleuropein prevents oxidative myocardial injury by ischemia and reperfusion
-
Manna C et al (2004) Oleuropein prevents oxidative myocardial injury by ischemia and reperfusion. J Nutr Biochem 15:461-468
-
(2004)
J Nutr Biochem
, vol.15
, pp. 461-468
-
-
Manna, C.1
-
150
-
-
33746614354
-
The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits
-
Andreadou I et al (2006) The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits. J Nutr 136:2213-2219
-
(2006)
J Nutr
, vol.136
, pp. 2213-2219
-
-
Readou, I.1
-
151
-
-
59249084680
-
Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol
-
Mukherjee S et al (2009) Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol. Free Radic Biol Med 46:573-578
-
(2009)
Free Radic Biol Med
, vol.46
, pp. 573-578
-
-
Mukherjee, S.1
-
152
-
-
0027055286
-
Hypoglycemic activity of olive leaf
-
Gonzalez M et al (1992) Hypoglycemic activity of olive leaf. Planta Med 58:513-515
-
(1992)
Planta Med
, vol.58
, pp. 513-515
-
-
Gonzalez, M.1
-
153
-
-
0032913315
-
Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA
-
Lean ME et al (1999) Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA. Diabetes 48:176-181
-
(1999)
Diabetes
, vol.48
, pp. 176-181
-
-
Lean, M.E.1
-
154
-
-
32044471080
-
Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits
-
Al-Azzawie HF, Alhamdani MS (2006) Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits. Life Sci 78:1371-1377
-
(2006)
Life Sci
, vol.78
, pp. 1371-1377
-
-
Al-Azzawie, H.F.1
Alhamdani, M.S.2
-
155
-
-
70349934718
-
Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats
-
Jemai H et al (2009) Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats. J Agric Food Chem 57:8798-8804
-
(2009)
J Agric Food Chem
, vol.57
, pp. 8798-8804
-
-
Jemai, H.1
-
156
-
-
67349152290
-
Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats
-
Hamden K et al (2009) Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats. Chem Biol Interact 180:421-432
-
(2009)
Chem Biol Interact
, vol.180
, pp. 421-432
-
-
Hamden, K.1
-
157
-
-
77951486280
-
Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats
-
Poudyal H et al (2010) Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats. J Nutr 140:946-953
-
(2010)
J Nutr
, vol.140
, pp. 946-953
-
-
Poudyal, H.1
-
158
-
-
36749066101
-
Oxidative stress and the JNK pathway are involved in the development of type 1 and type 2 diabetes
-
Kaneto H et al (2007) Oxidative stress and the JNK pathway are involved in the development of type 1 and type 2 diabetes. Curr Mol Med 7:674-686
-
(2007)
Curr Mol Med
, vol.7
, pp. 674-686
-
-
Kaneto, H.1
-
159
-
-
79953197958
-
Polyphenolic extracts from Olea europea L. Protect against cytokine-induced b-cell damage through maintenance of redox homeostasis
-
Cumaoglu A et al (2011) Polyphenolic extracts from Olea europea L. protect against cytokine-induced b-cell damage through maintenance of redox homeostasis. Acta Biochim Pol 58:45-50
-
(2011)
Acta Biochim Pol
, vol.58
, pp. 45-50
-
-
Cumaoglu, A.1
-
160
-
-
79960364799
-
Effects of olive leaf polyphenols against H2O2 toxicity in insulin secreting b-cells
-
2 toxicity in insulin secreting b-cells. Rejuvenation Res 14:325-334
-
(2011)
Rejuvenation Res
, vol.14
, pp. 325-334
-
-
Cumaoglu, A.1
-
161
-
-
77954661025
-
Oleuropein aglycon prevents cytotoxic amyloid aggregation of human amylin
-
Rigacci S et al (2010) Oleuropein aglycon prevents cytotoxic amyloid aggregation of human amylin. J Nutr Biochem 21:726-735
-
(2010)
J Nutr Biochem
, vol.21
, pp. 726-735
-
-
Rigacci, S.1
-
162
-
-
77956564923
-
Hepatoprotective effect of oleuropein in mice: Mechanisms uncovered by gene expression profiling
-
Kim Y et al (2010) Hepatoprotective effect of oleuropein in mice: mechanisms uncovered by gene expression profiling. Biotechnol J 5:950-960
-
(2010)
Biotechnol J
, vol.5
, pp. 950-960
-
-
Kim, Y.1
-
163
-
-
77951193688
-
Lipocalin-2 deficiency attenuates insulin resistance associated with aging and obesity
-
Law IK et al (2010) Lipocalin-2 deficiency attenuates insulin resistance associated with aging and obesity. Diabetes 59:872-882
-
(2010)
Diabetes
, vol.59
, pp. 872-882
-
-
Law, I.K.1
-
164
-
-
34548450361
-
Diet and cancer risk in Mediterranean countries: Open issue
-
La Vecchia C, Bosetti C (2006) Diet and cancer risk in Mediterranean countries: open issue. Public Health Nutr 9:1077-1082
-
(2006)
Public Health Nutr
, vol.9
, pp. 1077-1082
-
-
La Vecchia, C.1
Bosetti, C.2
-
165
-
-
77649223901
-
Biological activities of phenolic compounds present in virgin olive oil
-
Cicerale S et al (2010) Biological activities of phenolic compounds present in virgin olive oil. Int J Mol Sci 11:458-479
-
(2010)
Int J Mol Sci
, vol.11
, pp. 458-479
-
-
Cicerale, S.1
-
166
-
-
66149158379
-
Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells
-
Goulas V et al (2009) Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells. Mol Nutr Food Res 53:600-608
-
(2009)
Mol Nutr Food Res
, vol.53
, pp. 600-608
-
-
Goulas, V.1
-
167
-
-
0036684228
-
Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis
-
Fabiani R et al (2002) Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis. Eur J Cancer Prev 11:351-358
-
(2002)
Eur J Cancer Prev
, vol.11
, pp. 351-358
-
-
Fabiani, R.1
-
168
-
-
34249863300
-
Olive oil’s bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells
-
Menendez JA et al (2007) Olive oil’s bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells. BMC Cancer 7:80
-
(2007)
BMC Cancer
, vol.7
, pp. 80
-
-
Menendez, J.A.1
-
169
-
-
78650292220
-
Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells
-
Bouallagui Z et al (2011) Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells. Food Chem Toxicol 49:179-184
-
(2011)
Food Chem Toxicol
, vol.49
, pp. 179-184
-
-
Bouallagui, Z.1
-
170
-
-
80055014019
-
Hydroxytyrosol protects against oxidative DNA damage in human breast cells
-
Warleta F et al (2011) Hydroxytyrosol protects against oxidative DNA damage in human breast cells. Nutrients 3:839-857
-
(2011)
Nutrients
, vol.3
, pp. 839-857
-
-
Warleta, F.1
-
171
-
-
22744447495
-
Oleuropein, a non-toxic olive iridoid, is an anti-tumor agent and cytoskeleton disruptor
-
Hamdi HK, Castellon R (2005) Oleuropein, a non-toxic olive iridoid, is an anti-tumor agent and cytoskeleton disruptor. Biochem Biophys Res Commun 334:769-778
-
(2005)
Biochem Biophys Res Commun
, vol.334
, pp. 769-778
-
-
Hamdi, H.K.1
Castellon, R.2
-
172
-
-
0034735996
-
Hydroxytyrosol, a natural molecule occurring in olive oil, induces cytochrome c-dependent apoptosis
-
Della Ragione F et al (2000) Hydroxytyrosol, a natural molecule occurring in olive oil, induces cytochrome c-dependent apoptosis. Biochem Biophys Res Commun 278:733-739
-
(2000)
Biochem Biophys Res Commun
, vol.278
, pp. 733-739
-
-
Della Ragione, F.1
-
173
-
-
33644847101
-
Virgin olive oil phenols inhibit proliferation of human promyelocytic leukemia cells (HL60) by inducing apoptosis and differentiation
-
Fabiani R et al (2006) Virgin olive oil phenols inhibit proliferation of human promyelocytic leukemia cells (HL60) by inducing apoptosis and differentiation. J Nutr 136:614-619
-
(2006)
J Nutr
, vol.136
, pp. 614-619
-
-
Fabiani, R.1
-
174
-
-
33747891922
-
Dihydroxyphenylethanol induces apoptosis by activating serine/threonine protein phosphatase PP2A and promotes the endoplasmic reticulum stress response in human colon carcinoma cells
-
Guichard C et al (2006) Dihydroxyphenylethanol induces apoptosis by activating serine/threonine protein phosphatase PP2A and promotes the endoplasmic reticulum stress response in human colon carcinoma cells. Carcinogenesis 27:1812-1827
-
(2006)
Carcinogenesis
, vol.27
, pp. 1812-1827
-
-
Guichard, C.1
-
175
-
-
67349201394
-
Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells
-
Han J et al (2009) Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells. Cytotechnology 59:45-53
-
(2009)
Cytotechnology
, vol.59
, pp. 45-53
-
-
Han, J.1
-
176
-
-
79959760306
-
A pilot study on the DNA-protective, cytotoxic, and apoptosis-inducing properties of olive-leaf extracts
-
Anter J et al (2011) A pilot study on the DNA-protective, cytotoxic, and apoptosis-inducing properties of olive-leaf extracts. Mut Res 723:165-170
-
(2011)
Mut Res
, vol.723
, pp. 165-170
-
-
Anter, J.1
-
177
-
-
79952627863
-
Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells
-
Notarnicola M et al (2011) Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells. Genes Nutr 6:63-69
-
(2011)
Genes Nutr
, vol.6
, pp. 63-69
-
-
Notarnicola, M.1
-
178
-
-
38149050388
-
Inhibition of cell cycle progression by hydroxytyrosol is associated with upregulation of cyclin-dependent protein kinase inhibitors p21(WAF1/Cip1) and p27(Kip1) and with induction of differentiation in HL60 cells
-
Fabiani R et al (2008) Inhibition of cell cycle progression by hydroxytyrosol is associated with upregulation of cyclin-dependent protein kinase inhibitors p21(WAF1/Cip1) and p27(Kip1) and with induction of differentiation in HL60 cells. J Nutr 138:42-48
-
(2008)
J Nutr
, vol.138
, pp. 42-48
-
-
Fabiani, R.1
-
179
-
-
77953963937
-
Oleuropein and hydroxytyrosol inhibit MCF-7 breast cancer cell proliferation interfering with ERK1/2 activation
-
Sirianni R et al (2010) Oleuropein and hydroxytyrosol inhibit MCF-7 breast cancer cell proliferation interfering with ERK1/2 activation. Mol Nutr Food Res 54:833-840
-
(2010)
Mol Nutr Food Res
, vol.54
, pp. 833-840
-
-
Sirianni, R.1
-
180
-
-
60549105908
-
TabAnti-HER2 (ErbB-2) oncogene effects of phenolic compounds directly isolated from commercial extra-virgin olive oil (EVOO)
-
Menendez JA et al (2008) tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial extra-virgin olive oil (EVOO). BMC Cancer 8:377-399
-
(2008)
BMC Cancer
, vol.8
, pp. 377-399
-
-
Menendez, J.A.1
-
181
-
-
54049083043
-
Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays
-
Menendez JA et al (2008) Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays. Int J Mol Med 22:433-439
-
(2008)
Int J Mol Med
, vol.22
, pp. 433-439
-
-
Menendez, J.A.1
-
182
-
-
84867101055
-
Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: A potentially protective mechanism in atherosclerotic vascular disease and cancer
-
Scoditti E et al (2012) Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: a potentially protective mechanism in atherosclerotic vascular disease and cancer. Arch Biochem Biophys (in press). http://dx.doi.org/10.1016/j.abb.2012.05.003
-
(2012)
Arch Biochem Biophys
-
-
Scoditti, E.1
-
183
-
-
0037407899
-
In vitro cytotoxicity to human cells in culture of some phenolics from olive oil
-
Babich H et al (2003) In vitro cytotoxicity to human cells in culture of some phenolics from olive oil. Farmaco 58:403-407
-
(2003)
Farmaco
, vol.58
, pp. 403-407
-
-
Babich, H.1
-
184
-
-
78651398235
-
Cytotoxic and EGFR tyrosine kinase inhibitory activities of aglycone derivatives obtained by enzymatic hydrolysis of oleoside-type secoiridoid glucosides, oleuropein and ligustroside
-
Kikuchi M et al (2011) Cytotoxic and EGFR tyrosine kinase inhibitory activities of aglycone derivatives obtained by enzymatic hydrolysis of oleoside-type secoiridoid glucosides, oleuropein and ligustroside. J Nat Med 65:237-240
-
(2011)
J Nat Med
, vol.65
, pp. 237-240
-
-
Kikuchi, M.1
-
185
-
-
79953196146
-
Antiproliferative and antioxidant effects of oleuropein and its semisynthetic peracetylated derivatives on breast cancer cells
-
Bulotta S et al (2011) Antiproliferative and antioxidant effects of oleuropein and its semisynthetic peracetylated derivatives on breast cancer cells. Food Chem 127:1609-1614
-
(2011)
Food Chem
, vol.127
, pp. 1609-1614
-
-
Bulotta, S.1
-
186
-
-
65249177776
-
Suppressive effects of hydroxytyrosol on oxidative stress and nuclear factor kappaB activation in THP-1 cells
-
Zhang X et al (2009) Suppressive effects of hydroxytyrosol on oxidative stress and nuclear factor kappaB activation in THP-1 cells. Biol Pharm Bull 32:578-582
-
(2009)
Biol Pharm Bull
, vol.32
, pp. 578-582
-
-
Zhang, X.1
-
187
-
-
62949163489
-
Antimicrobial activity of commercial Olea europaea (Olive) leaf extract
-
Sudjana AN et al (2009) Antimicrobial activity of commercial Olea europaea (olive) leaf extract. Int J Antimicrob Agents 33:461-463
-
(2009)
Int J Antimicrob Agents
, vol.33
, pp. 461-463
-
-
Sudjana, A.N.1
-
188
-
-
0015911578
-
Antimicrobial properties of oleuropein and products of its hydrolysis from green olives
-
Fleming HP et al (1973) Antimicrobial properties of oleuropein and products of its hydrolysis from green olives. Appl Microbiol 26:777-782
-
(1973)
Appl Microbiol
, vol.26
, pp. 777-782
-
-
Fleming, H.P.1
-
189
-
-
0031635497
-
Comparative antibacterial and antifungal effects of some phenolic compounds
-
Aziz NH et al (1998) Comparative antibacterial and antifungal effects of some phenolic compounds. Microbios 93:43-54
-
(1998)
Microbios
, vol.93
, pp. 43-54
-
-
Aziz, N.H.1
-
190
-
-
0032874140
-
On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol
-
Bisignano G et al (1999) On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol. J Pharm Pharmacol 51:971-974
-
(1999)
J Pharm Pharmacol
, vol.51
, pp. 971-974
-
-
Bisignano, G.1
-
191
-
-
0036774240
-
In vitro antimycoplasmal activity of oleuropein
-
Furneri PM et al (2002) In vitro antimycoplasmal activity of oleuropein. Int J Antimicrob Agents 20:293-296
-
(2002)
Int J Antimicrob Agents
, vol.20
, pp. 293-296
-
-
Furneri, P.M.1
-
192
-
-
57349161464
-
Anti-toxoplasmosis effects of oleuropein isolated from Fraxinus rhychophylla
-
Jiang JH et al (2008) Anti-toxoplasmosis effects of oleuropein isolated from Fraxinus rhychophylla. Biol Pharm Bull 31:2273-2276
-
(2008)
Biol Pharm Bull
, vol.31
, pp. 2273-2276
-
-
Jiang, J.H.1
-
193
-
-
0027446970
-
The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus
-
Tranter HS et al (1993) The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus. J Appl Bacteriol 74:253-259
-
(1993)
J Appl Bacteriol
, vol.74
, pp. 253-259
-
-
Tranter, H.S.1
-
194
-
-
85013704264
-
Inhibition of Staphylococcus aureus by olive phenolics in broth and in a model food system
-
Tassou CC, Nychas GJE (1994) Inhibition of Staphylococcus aureus by olive phenolics in broth and in a model food system. J Food Prot 57:120-124
-
(1994)
J Food Prot
, vol.57
, pp. 120-124
-
-
Tassou, C.C.1
Nychas, G.2
-
195
-
-
0028925715
-
Inhibition of Salmonella enteritidis by oleuropein in broth and in a model food system
-
Tassou CC, Nychas GJE (1995) Inhibition of Salmonella enteritidis by oleuropein in broth and in a model food system. Lett Appl Microbiol 20:120-124
-
(1995)
Lett Appl Microbiol
, vol.20
, pp. 120-124
-
-
Tassou, C.C.1
Nychas, G.2
-
196
-
-
76049105413
-
Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europea leaf extract
-
Lee O-H, Lee B-J (2010) Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europea leaf extract. Bioresour Technol 101:3751-3754
-
(2010)
Bioresour Technol
, vol.101
, pp. 3751-3754
-
-
Lee, O.-H.1
Lee, B.-J.2
-
197
-
-
0026144552
-
Effect of phenolic compounds and oleuropein on the germination of Bacillus cereus T spores
-
Tassou CC et al (1991) Effect of phenolic compounds and oleuropein on the germination of Bacillus cereus T spores. Biotechnol Appl Biochem 13:231-237
-
(1991)
Biotechnol Appl Biochem
, vol.13
, pp. 231-237
-
-
Tassou, C.C.1
-
198
-
-
80755160637
-
Inc method and composition for antiviral therapy with olive leaves. U.S
-
Fredrickson WR, F and S Group (2000) Inc method and composition for antiviral therapy with olive leaves. U.S. Patent 6 117-884
-
(2000)
Patent
, vol.6
, pp. 117-884
-
-
Fredrickson, W.R.1
-
199
-
-
0034755637
-
In vitro evaluation of secoiridoid glucosides from the fruits of Ligustrum lucidum as antiviral agents
-
Ma SC et al (2001) In vitro evaluation of secoiridoid glucosides from the fruits of Ligustrum lucidum as antiviral agents. Chem Pharm Bull 49:1471-1473
-
(2001)
Chem Pharm Bull
, vol.49
, pp. 1471-1473
-
-
Ma, S.C.1
-
200
-
-
33846844941
-
Discovery of small-molecule HIV-1 fusion and integrase inhibitors oleuropein and hydroxytyrosol: Part I. Integrase inhibition
-
Lee-Huang S et al (2007) Discovery of small-molecule HIV-1 fusion and integrase inhibitors oleuropein and hydroxytyrosol: Part I. Integrase inhibition. Biochem Biophys Res Commun 354:872-878
-
(2007)
Biochem Biophys Res Commun
, vol.354
, pp. 872-878
-
-
Lee-Huang, S.1
-
201
-
-
34249688326
-
Computational study of bindings of olive leaf extract (OLE) to HIV-1 fusion protein gp41
-
Bao J et al (2007) Computational study of bindings of olive leaf extract (OLE) to HIV-1 fusion protein gp41. FEBS Lett 581:2737-2742
-
(2007)
FEBS Lett
, vol.581
, pp. 2737-2742
-
-
Bao, J.1
-
202
-
-
84858959323
-
Amyloid beta (Ab) peptide modulators and other current treatment strategies for Alzheimer’s disease (AD)
-
Lukiw WJ (2012) Amyloid beta (Ab) peptide modulators and other current treatment strategies for Alzheimer’s disease (AD). Exp Opin Emerg Drugs. doi:10.1517/14728214.2012.672559
-
(2012)
Exp Opin Emerg Drugs
-
-
Lukiw, W.J.1
-
203
-
-
81355164295
-
Cholesterol level and statin use in Alzheimer disease: I. Review of epidemiological and preclinical studies
-
Shepardson NE et al (2011) Cholesterol level and statin use in Alzheimer disease: I. Review of epidemiological and preclinical studies. Arch Neurol 68:1385-1392
-
(2011)
Arch Neurol
, vol.68
, pp. 1385-1392
-
-
Shepardson, N.E.1
-
204
-
-
0033377484
-
A unifying hypothesis of Alzheimer’s disease. II. Pathophysiological processes
-
Heininger K (1999) A unifying hypothesis of Alzheimer’s disease. II. Pathophysiological processes. Hum Psychopharmacol Clin Exp 14:525-581
-
(1999)
Hum Psychopharmacol Clin Exp
, vol.14
, pp. 525-581
-
-
Heininger, K.1
-
205
-
-
80052906946
-
Study of the interaction between the amyloid beta peptide (1-40) and antioxidant compounds by nuclear magnetic resonance spectroscopy
-
Galanakis PA et al (2011) Study of the interaction between the amyloid beta peptide (1-40) and antioxidant compounds by nuclear magnetic resonance spectroscopy. Biopolymers 96:316-327
-
(2011)
Biopolymers
, vol.96
, pp. 316-327
-
-
Galanakis, P.A.1
-
206
-
-
33645125772
-
Noncovalent Interaction between Amyloid-b-Peptide (1-40) and Oleuropein studied by electrospray ionization mass spectrometry
-
Bazoti FN et al (2006) Noncovalent Interaction between Amyloid-b-Peptide (1-40) and Oleuropein studied by electrospray ionization mass spectrometry. J Am Soc Mass Spectrom 17:568-575
-
(2006)
J am Soc Mass Spectrom
, vol.17
, pp. 568-575
-
-
Bazoti, F.N.1
-
207
-
-
79959954954
-
Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-b-induced toxicity. Involvement of the NF-kB signaling
-
St-Laurent-Thibault C et al (2011) Tyrosol and hydroxytyrosol, two main components of olive oil, protect N2a cells against amyloid-b-induced toxicity. Involvement of the NF-kB signaling. Curr Alzheimer Res 8:543-551
-
(2011)
Curr Alzheimer Res
, vol.8
, pp. 543-551
-
-
St-Laurent-Thibault, C.1
-
208
-
-
79953707326
-
Oleuropein and derivatives from olives as Tau aggregation inhibitors
-
Daccache A et al (2011) Oleuropein and derivatives from olives as Tau aggregation inhibitors. Neurochem Int 58:700-707
-
(2011)
Neurochem Int
, vol.58
, pp. 700-707
-
-
Daccache, A.1
-
209
-
-
84555208217
-
Neuroprotective effect of oleuropein following spinal cord injury in rats
-
Khalatbary AR, Ahmadvand H (2012) Neuroprotective effect of oleuropein following spinal cord injury in rats. Neurol Res 34:44-51
-
(2012)
Neurol Res
, vol.34
, pp. 44-51
-
-
Khalatbary, A.R.1
Ahmadvand, H.2
-
210
-
-
0033738717
-
Protective effect of topically applied olive oil against photocarcinogenesis following UVB exposure of mice
-
Budiyanto A et al (2000) Protective effect of topically applied olive oil against photocarcinogenesis following UVB exposure of mice. Carcinogenesis 21:2085-2090
-
(2000)
Carcinogenesis
, vol.21
, pp. 2085-2090
-
-
Budiyanto, A.1
-
212
-
-
40849092789
-
Efficacy of oleuropein against UVB irradiation: Preliminary evaluation
-
Perugini P et al (2008) Efficacy of oleuropein against UVB irradiation: preliminary evaluation. Int J Cosmet Sci 30:113-120
-
(2008)
Int J Cosmet Sci
, vol.30
, pp. 113-120
-
-
Perugini, P.1
-
213
-
-
70350291955
-
Olive leaf extract and its main component oleuropein prevent chronic ultraviolet B radiation-induced skin damage and carcinogenesis in hairless mice
-
Kimura Y, Sumiyoshi M (2009) Olive leaf extract and its main component oleuropein prevent chronic ultraviolet B radiation-induced skin damage and carcinogenesis in hairless mice. J Nutr 139:2079-2086
-
(2009)
J Nutr
, vol.139
, pp. 2079-2086
-
-
Kimura, Y.1
Sumiyoshi, M.2
-
214
-
-
77954524016
-
Effects of olive leaf extract and its main component oleuroepin on acute ultraviolet B irradiation-induced skin changes in C57BL/6
-
Sumiyoshi M, Kimura Y (2010) Effects of olive leaf extract and its main component oleuroepin on acute ultraviolet B irradiation-induced skin changes in C57BL/6 J mice. Phytother Res 24:995-1003
-
(2010)
J Mice. Phytother Res
, vol.24
, pp. 995-1003
-
-
Sumiyoshi, M.1
Kimura, Y.2
-
215
-
-
82355187634
-
Lipophilic hydroxytyrosol esters: Fatty acid conjugates for potential topical administration
-
Procopio A et al (2011) Lipophilic hydroxytyrosol esters: fatty acid conjugates for potential topical administration. J Nat Prod 74:2377-2381
-
(2011)
J Nat Prod
, vol.74
, pp. 2377-2381
-
-
Procopio, A.1
-
216
-
-
33744921339
-
Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods
-
Soni MG et al (2006) Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods. Food Chem Toxicol 44:903-915
-
(2006)
Food Chem Toxicol
, vol.44
, pp. 903-915
-
-
Soni, M.G.1
-
217
-
-
0033851658
-
Olive oil phenols inhibit human hepatic microsomal activity
-
Stupans I et al (2000) Olive oil phenols inhibit human hepatic microsomal activity. J Nutr 130:2367-2370
-
(2000)
J Nutr
, vol.130
, pp. 2367-2370
-
-
Stupans, I.1
-
218
-
-
0034889873
-
Inactivation of cytochrome P450 by the food-derived complex phenol oleuropein
-
Stupans I et al (2001) Inactivation of cytochrome P450 by the food-derived complex phenol oleuropein. Food Chem Toxicol 39:1119-1124
-
(2001)
Food Chem Toxicol
, vol.39
, pp. 1119-1124
-
-
Stupans, I.1
-
219
-
-
59049103257
-
Stability of oleuropein in the human proximal gut
-
Markopoulos C et al (2009) Stability of oleuropein in the human proximal gut. J Pharm Pharmacol 61:143-149
-
(2009)
J Pharm Pharmacol
, vol.61
, pp. 143-149
-
-
Markopoulos, C.1
-
220
-
-
84857791449
-
Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale
-
Achat S et al (2012) Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale. Ultrason Sonochem 19:777-786
-
(2012)
Ultrason Sonochem
, vol.19
, pp. 777-786
-
-
Achat, S.1
|