Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 291-296

  Cardoso, Susana M ^a,b   Falcão, Soraia I ^b   Peres, António M ^b   Domingues, Maria R M ^c  

^a INSTITUTO POLITÉCNICO DE COIMBRA   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Biophenols; Ligstroside; Oleuropein; Olive mill wastewaters; Phenolic compounds

Indexed keywords

BIOPHENOLS; LIGSTROSIDE; OLEUROPEIN; OLIVE MILL WASTEWATERS; PHENOLIC COMPOUNDS;

DEGRADATION; GLUCOSE; IONS; MASS SPECTROMETRY; METHANOL; PHENOLS; WASTEWATER;

ISOMERS;

LIGSTROSIDE; OLEUROPEIN; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; COMPLEX FORMATION; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; FRAGMENTATION REACTION; ISOMER; OLIVE MILL WASTEWATER; TANDEM MASS SPECTROMETRY; WASTE WATER;

EID: 79959978273     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.049     Document Type: Article

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