Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells

FEBS Letters

Volumn 470, Issue 3, 2000, Pages 341-344

  Manna, Caterina ^a   Galletti, Patrizia ^a   Maisto, Giovanna ^a   Cucciolla, Valeria ^a   D'Angelo, Stefania ^a   Zappia, Vincenzo ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

Antioxidant; Caco 2 cell; Hydroxytyrosol; Olive oil; Polyphenol; Transport

Indexed keywords

ANTIOXIDANT; HYDROXYTYROSOL; OLIVE OIL; POLYPHENOL; UNCLASSIFIED DRUG;

ARTICLE; BIOAVAILABILITY; CELL STRAIN CACO 2; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; INTESTINE ABSORPTION; NONHUMAN; PRIORITY JOURNAL; TRANSPORT KINETICS;

ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CATECHOL O-METHYLTRANSFERASE; CELL DIFFERENTIATION; CELL MEMBRANE PERMEABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIFFUSION; ENTEROCYTES; HUMANS; KINETICS; METHYLATION; PHENYLETHYL ALCOHOL; PLANT OILS;

EID: 0034737452     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(00)01350-8     Document Type: Article

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