High-throughput assay of oleopentanedialdheydes in extra virgin olive oil by the UHPLC-ESI-MS/MS and isotope dilution methods

Analytical Chemistry

Volumn 83, Issue 6, 2011, Pages 1990-1995

  Donna, Leonardo Di ^a   Benabdelkamel, Hicham ^a   Mazzotti, Fabio ^a   Napoli, Anna ^a   Nardi, Monica ^a   Sindona, Giovanni ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE PRINCIPLES; ADDED VALUES; AGRIFOOD; ANALYTICAL METHOD; ANTI-INFLAMMATORY EFFECTS; CONSTANT LEVEL; DAILY INTAKE; ESI-MS/MS; EXTRA VIRGIN OLIVE OIL; FUNCTIONAL FOODS; HIGH-THROUGHPUT ASSAYS; ISOTOPE DILUTION METHODS; MASS SPECTROMETRIC DETECTION; MEDITERRANEAN DIET; MICRO-COMPONENTS; NON-STEROIDAL ANTI-INFLAMMATORY DRUGS; OLEUROPEIN; OLIVE OIL; SCIENTIFIC RESEARCHES;

ISOTOPES; VEGETABLE OILS;

ENZYMATIC HYDROLYSIS;

ALDEHYDE; OLIVE OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; METHODOLOGY; REPRODUCIBILITY; STANDARD; TANDEM MASS SPECTROMETRY;

ALDEHYDES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIMIT OF DETECTION; PLANT OILS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 79954592907     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac200152r     Document Type: Article

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