Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA

Diabetes

Volumn 48, Issue 1, 1999, Pages 176-181

  Lean, Michael E J ^a   Noroozi, Mostafa ^a   Kelly, Irene ^a   Burns, Jennifer ^b   Talwar, Dinesh ^a   Sattar, Naveed ^a   Crozier, Alan ^b  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; ALPHA TOCOPHEROL; ASCORBIC ACID; BILIRUBIN; CAROTENOID; FLAVONOL; HYDROGEN PEROXIDE; QUERCETIN; URATE;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CLINICAL ARTICLE; DIABETES CONTROL; DIABETES MELLITUS; DIETARY INTAKE; DNA DAMAGE; FEMALE; HUMAN; HUMAN CELL; HUMAN TISSUE; LYMPHOCYTE; MALE; ONION; OXIDATIVE STRESS; PRIORITY JOURNAL; TEA; TOMATO;

AGED; DIABETES MELLITUS, TYPE 2; DIET; DNA; DNA DAMAGE; FLAVONOIDS; FLAVONOLS; HUMANS; HYDROGEN PEROXIDE; LYMPHOCYTES; MIDDLE AGED; OXIDANTS;

EID: 0032913315     PISSN: 00121797     EISSN: None     Source Type: Journal    
DOI: 10.2337/diabetes.48.1.176     Document Type: Article

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