Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 12, 2008, Pages 4577-4583

  Gömez Caravaca, Ana Maria ^a   Cerretani, Lorenzo ^b   Bendini, Alessandra ^b   Segura Carretero, Antonio ^a   Fernández Gutiérrez, Alberto ^a   Del Carlo, Michele ^c   Compagnone, Dario ^c   Cichelli, Angelo ^d  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c UNIVERSITY OF TERAMO   (Italy)

^d UNIVERSITY OF CHIETI   (Italy)

Author keywords

Capillary electrophoresis; Olive soundness; Oxidative stability; Phenols; Qualitative parameters; Virgin olive oil

Indexed keywords

ANTIOXIDANT; OLIVE OIL; PHENOL DERIVATIVE; VEGETABLE OIL;

ANIMAL; ARTICLE; CHEMISTRY; FRUIT; ITALY; OLIVE TREE; PLANT DISEASE; TEPHRITIDAE;

ANIMALS; ANTIOXIDANTS; FRUIT; ITALY; OLEA; PHENOLS; PLANT DISEASES; PLANT OILS; TEPHRITIDAE;

BACTROCERA OLEAE; OLEACEAE;

EID: 47349111121     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800118t     Document Type: Article

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