New possibilities for the valorization of olive oil by-products

Journal of Chromatography A

Volumn 1218, Issue 42, 2011, Pages 7511-7520

  Herrero, Miguel ^a   Temirzoda, Temirkhon N ^a   Segura Carretero, Antonio ^b   Quirantes, Rosa ^b   Plaza, Merichel ^a   Ibañez, Elena ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Environmentally clean extraction techniques; Olive leaves; Phenolic antioxidants; PLE; UPLC MS MS

Indexed keywords

EXTRACTION TECHNIQUES; OLIVE LEAVES; PHENOLIC ANTIOXIDANT; PLE; UPLC-MS/MS;

AGENTS; ETHANOL; LIQUIDS; ORGANIC ACIDS; ORGANIC SOLVENTS; PHENOLS; VEGETABLE OILS;

SOLVENT EXTRACTION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; COUMARIC ACID; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; GLUCOSIDE; HYDROXYTYROSOL; LUTEOLIN; OLEUROPEIN; OLIVE OIL; PHENOLIC ACID; POLYPHENOL DERIVATIVE; SECOIRIDOID; TROLOX C; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL PROCEDURES; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; IN VITRO STUDY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; OLIVE; PLANT LEAF; PRESSURIZED LIQUID EXTRACTION; PRIORITY JOURNAL; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VALORIZATION;

ANALYSIS OF VARIANCE; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; ETHANOL; FLAVONOIDS; HOT TEMPERATURE; IRIDOIDS; LIQUID-LIQUID EXTRACTION; OLEA; PHENOLS; PHENYLETHYL ALCOHOL; PLANT LEAVES; PLANT OILS; PRESSURE; TANDEM MASS SPECTROMETRY; WATER;

EID: 80053305619     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.04.053     Document Type: Article

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