-
1
-
-
0000021057
-
Biomimetic supramolecular biophenol-carbohydrate and biophenol-protein models by NMR experiments
-
Bianco, A. D.; Chiacchio, U.; Rescifina, A.; Romeo, G.; Uccella, N. Biomimetic supramolecular biophenol-carbohydrate and biophenol-protein models by NMR experiments. J. Agric. Food Chem. 1997, 45, 4281-4285.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 4281-4285
-
-
Bianco, A.D.1
Chiacchio, U.2
Rescifina, A.3
Romeo, G.4
Uccella, N.5
-
2
-
-
0032127650
-
Microcomponents of olive oil. Part II: Digalactosyldiacylglycerols from Olea europaea
-
Bianco, A. D.; Mazzei, R. A.; Melchioni, C.; Romeo G.; Scarpati, M. L.; Uccella, N. Microcomponents of olive oil. Part II: Digalactosyldiacylglycerols from Olea europaea. Food Chem. 1998a, 62, 343-346.
-
(1998)
Food Chem.
, vol.62
, pp. 343-346
-
-
Bianco, A.D.1
Mazzei, R.A.2
Melchioni, C.3
Romeo, G.4
Scarpati, M.L.5
Uccella, N.6
-
3
-
-
0032443946
-
Microcomponents of olive oil-III. Glucosides of 2(3,4-dihydroxy-phenyl)ethanol
-
Bianco, A. D.; Mazzei, R. A; Melchioni, C.; Romeo, G.; Scarpati, M. L.; Soriero, A.; Uccella, N. Microcomponents of olive oil-III. Glucosides of 2(3,4-dihydroxy-phenyl)ethanol. Food Chem. 1998b, 63, 461-464.
-
(1998)
Food Chem.
, vol.63
, pp. 461-464
-
-
Bianco, A.D.1
Mazzei, R.A.2
Melchioni, C.3
Romeo, G.4
Scarpati, M.L.5
Soriero, A.6
Uccella, N.7
-
5
-
-
0032839585
-
Bioactive derivatives of oleuropein from olive fruits
-
in press
-
Bianco, A. D.; Muzzalupo, I.; Piperno, A.; Romeo, G.; Uccella, N. Bioactive derivatives of oleuropein from olive fruits. J. Agric. Food Chem. 1999b, in press.
-
(1999)
J. Agric. Food Chem.
-
-
Bianco, A.D.1
Muzzalupo, I.2
Piperno, A.3
Romeo, G.4
Uccella, N.5
-
6
-
-
0000925209
-
Isolation of cornoside from Olea europea and its transformation into halleridone
-
Bianco, A. D.; Lo Scalzo, R.; Scarpati, M. L. Isolation of cornoside from Olea europea and its transformation into halleridone. Phytochemistry 1993, 32, 455-457.
-
(1993)
Phytochemistry
, vol.32
, pp. 455-457
-
-
Bianco, A.D.1
Lo Scalzo, R.2
Scarpati, M.L.3
-
7
-
-
0000497974
-
Biochemical changes in phenolic compounds during spanish-style green olive processing
-
Brenes, M.; Rejano, L.; Garcia, P.; Sanchez, A. H.; Garrido, A. Biochemical changes in phenolic compounds during spanish-style green olive processing. J. Agric. Food Chem. 1995, 43, 2702-2706.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 2702-2706
-
-
Brenes, M.1
Rejano, L.2
Garcia, P.3
Sanchez, A.H.4
Garrido, A.5
-
8
-
-
0000604648
-
Production of glucose and bioactive aglycone by chemical and enzymatic hydrolysis of purified oleuropein from Olea europea
-
Capasso, R.; Evidente, A.; Visca, C.; Gianfreda, L.; Maremonti, M.; Greco, G. Production of glucose and bioactive aglycone by chemical and enzymatic hydrolysis of purified oleuropein from Olea europea. Appl. Biochem. Biotechnol. 1996, 61, 365-377.
-
(1996)
Appl. Biochem. Biotechnol.
, vol.61
, pp. 365-377
-
-
Capasso, R.1
Evidente, A.2
Visca, C.3
Gianfreda, L.4
Maremonti, M.5
Greco, G.6
-
9
-
-
0002068804
-
Phenolic compounds in different olive varieties
-
Esti, M.; Cinquanta, L.; La Notte, E. Phenolic compounds in different olive varieties J. Agric. Food Chem. 1998, 46, 32-35.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 32-35
-
-
Esti, M.1
Cinquanta, L.2
La Notte, E.3
-
10
-
-
0000048674
-
Secoiridoids from Olea europaea
-
Gariboldi, P.; Jommi, G.; Verotta, L. Secoiridoids from Olea europaea. Phytochemistry 1986, 25, 865-869.
-
(1986)
Phytochemistry
, vol.25
, pp. 865-869
-
-
Gariboldi, P.1
Jommi, G.2
Verotta, L.3
-
11
-
-
0031080263
-
Inhibition of arachidonate lipoxygenase activities by 2(3,4-dihydroxyphenyl)ethanol, a phenolic compound from olives
-
Kohyama, N.; Nagata, T.; Fujimato S.; Sekiya, K. Inhibition of arachidonate lipoxygenase activities by 2(3,4-dihydroxyphenyl)ethanol, a phenolic compound from olives. Biosci. Biotechnol. Biochem. 1997, 61, 347-350.
-
(1997)
Biosci. Biotechnol. Biochem.
, vol.61
, pp. 347-350
-
-
Kohyama, N.1
Nagata, T.2
Fujimato, S.3
Sekiya, K.4
-
12
-
-
0000502969
-
Antimicrobial activity of the olive oil flavor compounds
-
Kubo, A.; Lunde, C. S.; Kubo, I. Antimicrobial activity of the olive oil flavor compounds. J. Agric. Food Chem. 1995, 43, 1629-1633.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 1629-1633
-
-
Kubo, A.1
Lunde, C.S.2
Kubo, I.3
-
15
-
-
0030148006
-
Progress in table olive debittering: Degradation in vitro of oleuropein and its derivatives by Lactobacillus plantarum
-
Marsilio, V.; Lanza, B.; Pozzi, N. Progress in table olive debittering: Degradation in vitro of oleuropein and its derivatives by Lactobacillus plantarum. J. Am. Oil Chem. Soc. 1996, 75, 593-597.
-
(1996)
J. Am. Oil Chem. Soc.
, vol.75
, pp. 593-597
-
-
Marsilio, V.1
Lanza, B.2
Pozzi, N.3
-
16
-
-
33751385229
-
Simple and hydrolyzable compounds in virgin olive oil. III: Spectroscopic characterization of the secoiridoid derivatives
-
Montedoro, G.; Servili, M.; Baldioli, M.; Selvaggini, R.; Miniati, E.; Macchioni, A. Simple and hydrolyzable compounds in virgin olive oil. III: Spectroscopic characterization of the secoiridoid derivatives. J. Agric. Food Chem. 1993, 41, 2228-2234.
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 2228-2234
-
-
Montedoro, G.1
Servili, M.2
Baldioli, M.3
Selvaggini, R.4
Miniati, E.5
Macchioni, A.6
-
17
-
-
0000102060
-
Costituzione dell'oleuropeina, glucoside amaro e ad azione ipotensiva dell'olivo
-
Panizzi, L.; Scarpati, M. L.; Oriente, G. Costituzione dell'oleuropeina, glucoside amaro e ad azione ipotensiva dell'olivo. Gazz. Chim. Ital. 1960, 90, 1449-1485.
-
(1960)
Gazz. Chim. Ital.
, vol.90
, pp. 1449-1485
-
-
Panizzi, L.1
Scarpati, M.L.2
Oriente, G.3
-
19
-
-
0344525415
-
SRM sensorial biomimetic experiments with mediterranean food biophenols
-
Porretta S., Ed.; Chiriotti: Pinerolo, Italy
-
Romeo, G.; Uccella, N. SRM sensorial biomimetic experiments with mediterranean food biophenols. In Research and Innovation in Agrifood Industry, Porretta S., Ed.; Chiriotti: Pinerolo, Italy, 1996.
-
(1996)
Research and Innovation in Agrifood Industry
-
-
Romeo, G.1
Uccella, N.2
-
20
-
-
0032543196
-
In vitro evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol
-
Saija, A.; Trombetta, D.; Tomaino, D.; Lo Cascio, R.; Princi, P.; Uccella, N.; Bonina, F.; Castelli, F. In vitro evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol. Int. J. Pharm. 1998, 166, 123-133.
-
(1998)
Int. J. Pharm.
, vol.166
, pp. 123-133
-
-
Saija, A.1
Trombetta, D.2
Tomaino, D.3
Lo Cascio, R.4
Princi, P.5
Uccella, N.6
Bonina, F.7
Castelli, F.8
-
21
-
-
0642332196
-
Biophenol-protein supramolecular models by fast atom bombardment-mass spectrometric experiments
-
Vekey, K.; Malorni, A.; Pocsfalvi, G.; Piperno, A.; Romeo, G.; Uccella, N. Biophenol-protein supramolecular models by fast atom bombardment-mass spectrometric experiments. J. Agric. Food Chem. 1997, 45, 2447-2451.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 2447-2451
-
-
Vekey, K.1
Malorni, A.2
Pocsfalvi, G.3
Piperno, A.4
Romeo, G.5
Uccella, N.6
-
22
-
-
0015820660
-
Preparation of antimicrobial components from green olives
-
Walter, W. M.; Fleming, H. P.; Etchells, J. L. Preparation of antimicrobial components from green olives. Appl. Microbiol. 1973, 26, 773-776.
-
(1973)
Appl. Microbiol.
, vol.26
, pp. 773-776
-
-
Walter, W.M.1
Fleming, H.P.2
Etchells, J.L.3
|